CINNAMON CRUMBLE-TOP APPLE PIE
This is a high apple pie with a thick layer of delicious topping, this pie is just wonderful! I have even added in some cranberries with the apples, if you are adding in cranberries, then reduce the apples slightly. Use only Granny Smith apples for this pie, and other kind will become mushy when baked.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Prepare a 9-inch glass pie plate.
- For the filling: Mix all ingredients together in a large bowl.
- For the topping: in a food processor blend the flour, both sugars, cinnamon and salt until blended.
- Add in the cold butter using on/off turns process until the mixture blended, but still a little coarse.
- Place the prepared pie pastry into the bottom of the pie dish leaving about 1-inch overhand.
- Turn the crust under and flute.
- Toss the apple mixture once again before mounding into the pastry, then mound the mixture into the center.
- Pack the topping over and around the apples.
- Place the pie onto a baking sheet to catch any spills.
- Bake for about 40-45 minutes (covering top with foil if browning too quickly).
- After 40 minutes of baking, reduce the oven temperature to 350 degrees.
- Bake for another 45 minutes, or until the apples feel firm-tender when pierced with a fork and the filling is bubbling around the edges.
- Cool for 1 hours before slicing.
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Prasun Lama
[email protected]This apple pie was a little too tart for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think next time I would use a sweeter variety of apples.
micheal moyle
[email protected]I'm not a big fan of apple pie, but I tried this recipe and I was pleasantly surprised. The crumble top was especially good - it was so buttery and crumbly. I would definitely recommend this recipe to anyone who loves apple pie.
Renee Gentry
[email protected]This apple pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. The crumble top is the perfect finishing touch - it adds a delicious crunch and sweetness to the pie.
Nombuso Melinda
[email protected]I made this pie for my wife's birthday and she loved it! The crumble top was her favorite part. She said it was the best apple pie she's ever had. I'll definitely be making this pie again.
Atolagbe Al-ameen
[email protected]This apple pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think next time I would use less sugar in the filling.
MEMO GAMEING
[email protected]I've been making this apple pie for years and it's always a hit. The crumble top is my favorite part - it's so easy to make and it adds a delicious crunch to the pie. I also love that you can use any type of apples you like. I usually use a mix of Gr
Minnu Minhaj
[email protected]This apple pie was a little too tart for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think next time I would use a sweeter variety of apples.
Rhoman Shekh
[email protected]I'm not a big fan of apple pie, but I tried this recipe and I was pleasantly surprised. The crumble top was especially good - it was so buttery and crumbly. I would definitely recommend this recipe to anyone who loves apple pie.
SKELLY BROWN1
[email protected]This apple pie is easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. The crumble top is the perfect finishing touch - it adds a delicious crunch and sweetness to the pie.
SHOHAN GAMER
[email protected]I made this pie for my wife's birthday and she loved it! The crumble top was her favorite part. She said it was the best apple pie she's ever had. I'll definitely be making this pie again.
LalSain sarkar
[email protected]This apple pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was flavorful. I think next time I would use less sugar in the filling.
Yahayya Abdullahi
[email protected]I've been making this apple pie for years and it's always a hit. The crumble top is my favorite part - it's so easy to make and it adds a delicious crunch to the pie. I also love that you can use any type of apples you like. I usually use a mix of Gr
ashique abbasi
[email protected]This apple pie is delicious! The filling is perfectly sweet and tart, and the crumble top is the perfect combination of crispy and crumbly. I used a mix of Granny Smith and Honeycrisp apples, which gave the pie a great flavor and texture. I would def
Donielle Parker
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crumble top was especially popular - people kept asking me for the recipe. I'll definitely be making this pie again.
Joseph Tana
[email protected]This is the best apple pie recipe I've ever tried! The crust is flaky and buttery, the filling is perfectly spiced, and the crumble top is the perfect finishing touch. I've made this pie several times now, and it's always a hit with my family and fri
Faye
[email protected]I'm not a huge fan of apple pie, but this one was really good! The crumble top was my favorite part - it was so buttery and crumbly. The apples were also cooked perfectly - they were soft and tender, but still held their shape. I would definitely rec
Sami kaka
[email protected]This apple pie was a hit! The crumble top was perfectly crispy and the apples were tender and flavorful. I used Granny Smith apples, which gave the pie a nice tartness. I also added a bit of nutmeg to the filling, which gave it a warm, cozy flavor. O