CINNAMON CRUMB MUFFINS
When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon flavor, making these tender treats quite delicious.
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first five ingredients. Whisk the egg, milk, butter and espresso powder until espresso powder is dissolved. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full., For topping, combine the flour, sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoon over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 229 calories, Fat 10g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 245mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Jayaprakash Silwal
[email protected]These muffins were a bit dry, but the cinnamon crumb topping was delicious.
mdsagor sarker
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Sami Rajput
[email protected]These muffins were a bit too sweet for my taste, but the cinnamon crumb topping was amazing.
Joy Babu
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Priyanka Akter
[email protected]These muffins were easy to make and they turned out perfect! The cinnamon crumb topping was the perfect touch.
Hasan Al Mamun Nirob
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as good as the regular muffins.
Joshua Bella
[email protected]These muffins were a bit dry, but the cinnamon crumb topping was delicious.
Whitney Hardwick
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Muneer Hussain
[email protected]These muffins were a bit too sweet for my taste, but the cinnamon crumb topping was amazing.
Rebecca Ruch
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
Eli Dimitri
[email protected]These muffins were easy to make and they turned out perfect! The cinnamon crumb topping was the perfect touch.
Treasure Love
[email protected]I made these muffins with whole wheat flour and they turned out great! They were just as good as the regular muffins.
Debra White
[email protected]These muffins were a bit dry, but the cinnamon crumb topping was delicious.
Md Sijpe
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and fluffy as the regular muffins.
Madison Spencer
[email protected]These muffins were a bit too sweet for my taste, but the cinnamon crumb topping was amazing.
Matt Maas
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious.
dawid herero
[email protected]These muffins were easy to make and turned out perfect! The cinnamon crumb topping was the perfect touch.
Tasmia Jahan
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the cinnamon crumb topping and the muffins were so moist and fluffy.
Karen Wambui
[email protected]These muffins were absolutely delicious! The cinnamon crumb topping was the perfect complement to the moist and fluffy muffin. I will definitely be making these again.