CINNAMON CRUMB CUPCAKES
This recipe comes from Penzeys Spices Early Summer 2006 catalog. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. It was getting too expensive. Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break. My 6 year old son loves them for breakfast.
Provided by Watkinslady30
Categories Dessert
Time 26m
Yield 24 cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- You will need two muffin pans that hold 12 muffins each. Lightly spray with cooking spray.
- In a large mixing bowl, beat together the butter and sugar. Add the vanilla and eggs one at a time, beating well after each addition.
- Combine the flour and baking powder together in a bowl and add to the butter, sugar, and egg mixture. Mix on low speed until well blended-the batter will be very thick.
- Divide the batter evenly among the 24 cups. This will fill them about half way.
- For the topping, mix together the flour, brown sugar, and cinnamon in a bowl.
- Add the hard butter and cut it in to the dry ingredients until it resembles coarse crumbs-you can use your hands for this, rubbing it between your fingertips. Don't make it too fine, you want it to have some body to it. Note: I use my hand held pastry blender tool.
- Put about 1 tablespoon of the streusel topping over each cake using up all of the topping;you will not see much of the batter.
- Bake in a preheated oven on two shelves for about 18 minutes, switching shelves after the first 10 minutes.
- They are done when a toothpick inserted in the middle comes out clean. Do not overbake;start checking them at about 16 minutes.
- Cool 5 minutes in the pans then remove to a cooling rack.
Nutrition Facts : Calories 227.1, Fat 12.5, SaturatedFat 7.6, Cholesterol 65.8, Sodium 126.4, Carbohydrate 26.5, Fiber 0.5, Sugar 14.3, Protein 2.8
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Charl Kok
[email protected]I can't wait to make these cupcakes again. They're so delicious!
Alirao Rao
[email protected]These cupcakes are the perfect fall treat. They're warm and comforting.
Ajani Holding
[email protected]I added a little bit of chocolate chips to the batter and they were amazing!
Ash Young
[email protected]I made these cupcakes gluten-free by using almond flour. They were just as good as the regular cupcakes.
Musa Dukuza
[email protected]I'm allergic to cinnamon, so I substituted nutmeg in the recipe. The cupcakes turned out great!
Super_ Ferret_
[email protected]I'm definitely going to make these cupcakes again. They're so good!
Husayn Ferguson
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Ubaid Sultan
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They turned out great!
padama vishwakarma
[email protected]I made these cupcakes for a bake sale and they sold out in minutes. Everyone loved them!
Arpan KC
[email protected]These cupcakes were a lot of work, but they were worth it. They were absolutely delicious!
bisewer Abayneh
[email protected]I'm not sure what I did wrong, but my cupcakes didn't rise very much. They were still tasty, but they didn't look very appetizing.
Mijos Laikinas
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as good as the picture. They were a little dry.
Faruk Cox Ti
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
maria gonzalez
[email protected]I'm not a big fan of cinnamon crumb cupcakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The cupcakes were moist and fluffy, and the cinnamon crumb topping was the perfect amount of sweetness.
Marvel Achieng
[email protected]These cupcakes were easy to make and turned out great. I will definitely be making them again.
Nakesa McKnight
[email protected]I made these cupcakes for a party and they were a huge success. Everyone loved them!
Adil Naveed
[email protected]These cupcakes were delicious! The cinnamon crumb topping was especially good.
Methuli Poni
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The recipe is simple to follow and the cupcakes are always moist and flavorful.
Ciera Smuts
[email protected]These cupcakes were a hit! They were easy to make and turned out perfectly. The cinnamon crumb topping was the perfect touch.