CINNAMON CROWN ROLLS
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you can use quartered refrigerated biscuit dough, but 'from scratch' is the best!
Provided by aimbone
Categories Bread Yeast Bread Recipes
Time 3h30m
Yield 10
Number Of Ingredients 15
Steps:
- Dissolve the yeast in warm water in a large mixing bowl. Let stand until creamy, about 10 minutes. Lightly grease the inside of another large mixing bowl, and set aside.
- Meanwhile, heat the milk and 1/2 cup butter in a pan over medium heat. Stir in 1/2 cup white sugar and salt. Remove from heat, and cool to room temperature. Stir the milk mixture into the yeast mixture until blended. Mix in the eggs, and gradually stir in the flour, 1 cup at a time, to make a soft dough. Turn the dough out onto a clean, lightly floured surface; knead until smooth and elastic, about 10 minutes. Place the dough into the greased bowl, turning to coat the surface. Cover with a damp cloth, and set in a warm place until dough doubles in size, 1 to 2 hours.
- Lightly grease a 9 inch tube pan with a solid bottom. Make the syrup by mixing 1/3 cup butter, brown sugar, and corn syrup in a small pan over medium heat. Stir until the butter melts and sugar dissolves. Pour evenly into the bottom of the prepared tube pan.
- Punch down the dough, and turn out onto a lightly floured surface. Cover with a clean cloth, and let rise 10 minutes.
- Meanwhile, make the topping by mixing 3/4 cup white sugar with the cinnamon in a shallow bowl. Pour 1/4 cup melted butter into a second bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide the dough into 1 inch balls. Roll each ball first in the melted butter, then in the cinnamon-sugar mixture. Arrange balls side by side around the bottom of the tube pan. Cover with a cloth, and set in a warm place until the dough doubles in size, about 1 hour. Drizzle1 tablespoon heavy cream over each ball.
- Bake until tops are golden brown, 45 to 55 minutes. Remove pan from oven and immediately invert onto a large serving plate.
Nutrition Facts : Calories 638.6 calories, Carbohydrate 83 g, Cholesterol 124.1 mg, Fat 30.8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 18.8 g, Sodium 527.9 mg, Sugar 37.3 g
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Stephen Alfred
alfred_stephen@gmail.comI was so excited to try this recipe, and I was not disappointed! The cinnamon crown rolls were everything I hoped for and more. They were soft, fluffy, and perfectly sweet. I will definitely be making these again soon.
Mohamed suhail Mohamed suhail
suhail_m63@yahoo.comThese cinnamon crown rolls are the perfect way to start your day! They are so soft and fluffy, and the cinnamon filling is the perfect amount of sweetness. I love that they are easy to make and can be made ahead of time. I will definitely be making t
Salauddin Foraji
f@yahoo.comI made these cinnamon crown rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast treat.
Shuvo Kumar
skumar70@hotmail.co.ukThese cinnamon crown rolls are a must-try! They are so easy to make and they taste amazing. I love the combination of the soft dough and the sweet cinnamon filling. I will definitely be making these again and again.
Tynarea Redd
tynarearedd59@gmail.comI was so excited to try this recipe, and I was not disappointed! The cinnamon crown rolls were everything I hoped for and more. They were soft, fluffy, and perfectly sweet. I will definitely be making these again soon.
KARPASH FF
karpash.f99@gmail.comThese cinnamon crown rolls are the perfect way to start your day! They are so soft and fluffy, and the cinnamon filling is the perfect amount of sweetness. I love that they are easy to make and can be made ahead of time. I will definitely be making t
Natty Awesome
n-a@gmail.comI made these cinnamon crown rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast treat.
All Arafat
a_arafat@aol.comThese cinnamon crown rolls are a must-try! They are so easy to make and they taste amazing. I love the combination of the soft dough and the sweet cinnamon filling. I will definitely be making these again and again.
John Kon
kon_john59@hotmail.comI was so excited to try this recipe, and I was not disappointed! The cinnamon crown rolls were everything I hoped for and more. They were soft, fluffy, and perfectly sweet. I will definitely be making these again soon.
Rekha Banu
rekha_banu99@gmail.comThese cinnamon crown rolls are the perfect way to start your day! They are so soft and fluffy, and the cinnamon filling is the perfect amount of sweetness. I love that they are easy to make and can be made ahead of time. I will definitely be making t
Shawna West
wshawna73@gmail.comI made these cinnamon crown rolls for my family and they were a huge hit! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast treat.
Henryk Henryuganda
henryk_henryuganda35@hotmail.comThese cinnamon crown rolls are a must-try! They are so easy to make and they taste amazing. I love the combination of the soft dough and the sweet cinnamon filling. I will definitely be making these again and again.
Parent Mccart
parent76@hotmail.comI was so excited to try this recipe, and I was not disappointed! The cinnamon crown rolls were everything I hoped for and more. They were soft, fluffy, and perfectly sweet. I will definitely be making these again soon.
Joshua Velasquez
velasquez-joshua@hotmail.comThese cinnamon crown rolls are the perfect way to start your day! They are so soft and fluffy, and the cinnamon filling is the perfect amount of sweetness. I love that they are easy to make and can be made ahead of time. I will definitely be making t
Yesenia Noriega
noriega.y@yahoo.comI made these cinnamon crown rolls for a brunch party and they were a huge success! Everyone loved them and they were gone in no time. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make breakfast treat.
V haleya
haleya_v@hotmail.comThese cinnamon crown rolls were a hit with my family! They were so soft and fluffy, and the cinnamon filling was the perfect amount of sweetness. I will definitely be making these again.