CINNAMON CRISPAS
Number Of Ingredients 3
Steps:
- 1. Combine cinnamon and sugar set aside. 2. Pour oil 2" deep in deep fryer heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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anathemaa
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dessert recipes.
Terra Anber
[email protected]I'm going to make these crispas for my next party. I know everyone will love them.
GioFTO
[email protected]This recipe looks delicious! I can't wait to try it.
Labib Hasan
[email protected]What are some other fillings I can use for these crispas?
MD Rayhan Kazi
[email protected]Can I freeze these crispas?
Mohammad Alsaidah
[email protected]How long can I store these crispas?
Monique Green
[email protected]Can I use a different type of sugar, like brown sugar or coconut sugar?
Nurnahar Begum
[email protected]I'm allergic to cinnamon. Is there a way to make these crispas without cinnamon?
Team DRAGSHOT FF
[email protected]This recipe is missing some important ingredients. It doesn't say how much flour or sugar to use.
Ryan Baxley
[email protected]I followed the recipe exactly, but my crispas didn't turn out as good as I hoped. I'm not sure what I did wrong.
Aidie Magcalas
[email protected]These crispas were a little too sweet for my taste, but my kids loved them.
Malyke Taylor
[email protected]I've never made cinnamon crispas before, but this recipe made it so easy. I'm so glad I tried it!
Nadeemarab Khan
[email protected]I made these crispas for my kids and they loved them. They're definitely a new family favorite.
Mrs Shabbir
[email protected]The cinnamon crispas turned out great! They were crispy on the outside and soft and fluffy on the inside.
Braiden Hughes
[email protected]I love how easy these crispas are to make. They're perfect for a quick and easy dessert.
Kola Lee
[email protected]These crispas were delicious! I made them for a party and they were a huge success.
Melanie Banfield
[email protected]I've tried many cinnamon crispa recipes, but this one is by far the best. The dough is so light and fluffy, and the cinnamon sugar filling is perfectly sweet.
XML Nazim
[email protected]These cinnamon crispas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.