CINNAMON CRISPAS
Number Of Ingredients 3
Steps:
- 1. Combine cinnamon and sugar set aside. 2. Pour oil 2" deep in deep fryer heat to 375° fryer. 3. Cut each tortilla into 8 strips, each approx 1" wide. 4. Deep fry 3-5 strips at a time until golden brown and crisp, turning once. 5. Remove and drain on paper towels. 6. Sprinkle with cinnamon mix while still warm. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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anathemaa
anathemaa@hotmail.comThanks for sharing this recipe! I'm always looking for new and easy dessert recipes.
Terra Anber
anber-t@yahoo.comI'm going to make these crispas for my next party. I know everyone will love them.
GioFTO
giofto@hotmail.co.ukThis recipe looks delicious! I can't wait to try it.
Labib Hasan
lhasan29@gmail.comWhat are some other fillings I can use for these crispas?
MD Rayhan Kazi
m.k49@hotmail.comCan I freeze these crispas?
Mohammad Alsaidah
a.m21@gmail.comHow long can I store these crispas?
Monique Green
g-monique10@hotmail.comCan I use a different type of sugar, like brown sugar or coconut sugar?
Nurnahar Begum
nurnahar-b@yahoo.comI'm allergic to cinnamon. Is there a way to make these crispas without cinnamon?
Team DRAGSHOT FF
ff21@hotmail.comThis recipe is missing some important ingredients. It doesn't say how much flour or sugar to use.
Ryan Baxley
ryan90@gmail.comI followed the recipe exactly, but my crispas didn't turn out as good as I hoped. I'm not sure what I did wrong.
Aidie Magcalas
magcalas@yahoo.comThese crispas were a little too sweet for my taste, but my kids loved them.
Malyke Taylor
t-malyke@aol.comI've never made cinnamon crispas before, but this recipe made it so easy. I'm so glad I tried it!
Nadeemarab Khan
nadeemarab-k39@gmail.comI made these crispas for my kids and they loved them. They're definitely a new family favorite.
Mrs Shabbir
s@gmail.comThe cinnamon crispas turned out great! They were crispy on the outside and soft and fluffy on the inside.
Braiden Hughes
braidenhughes@gmail.comI love how easy these crispas are to make. They're perfect for a quick and easy dessert.
Kola Lee
k.l71@hotmail.comThese crispas were delicious! I made them for a party and they were a huge success.
Melanie Banfield
banfield_m@hotmail.frI've tried many cinnamon crispa recipes, but this one is by far the best. The dough is so light and fluffy, and the cinnamon sugar filling is perfectly sweet.
XML Nazim
x53@yahoo.comThese cinnamon crispas were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.