CINNAMON CRISPAS
Crunchy cinnamon-sugar snacks like my girls love to get at Taco Bell...yummy for snacks, dessert, slumber parties, football parties, or 'just cause.' Great with Mexican Hot Chocolate! :o)
Provided by winkki
Categories Breakfast
Time 20m
Yield 80 strips, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine cinnamon and sugar; set aside.
- Pour oil 2" deep in medium skillet; heat to 375.
- Cut each tortilla into 8 strips, each approx 1" wide.
- Fry 3-5 strips at a time until golden brown and crisp, turning once.
- Remove and drain on paper towels.
- Sprinkle with cinnamon mix while still warm.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #breakfast #desserts #lunch #snacks #american #mexican #southwestern-united-states #easy #beginner-cook #finger-food #holiday-event #kid-friendly #vegetarian #deep-fry #stove-top #dietary #copycat #christmas #low-cholesterol #inexpensive #low-in-something #superbowl #novelty #taste-mood #sweet #equipment #number-of-servings #presentation #served-hot #technique
You'll also love
HARIS AHMAD
[email protected]Meh.
Suryoda Rana Magar
[email protected]Overall, I thought these crispas were just okay. They weren't bad, but they weren't amazing either.
Craig Floyd
[email protected]I had a hard time getting the crispas to stay crispy. They got a bit soggy after a while.
OLADIPUPO ADENIKE
[email protected]These crispas are a bit too sweet for my taste, but they're still pretty good.
Shivam Nagwanshi
[email protected]These crispas are a great way to use up leftover tortillas.
Jhanak raj Upadhyaya
[email protected]I love the way these crispas look. They're so festive and elegant.
Doneka Williams
[email protected]These crispas are the perfect addition to any holiday party.
Rojina Karki
[email protected]I've made these crispas several times now, and they're always a crowd-pleaser.
chhjabi rasaili
[email protected]My kids love these crispas! They're the perfect after-school snack.
Phool Bhatti Surviver
[email protected]These are my go-to dessert when I'm short on time. They're so quick and easy to make, and they always turn out perfectly.
Ali Raza Rahn
[email protected]I've never been a fan of cinnamon, but these crispas changed my mind. They're the perfect balance of sweet and crunchy.
Hrh Tjty
[email protected]These Cinnamon Crispas were a hit at my last party! They were so easy to make and everyone loved the crispy texture and the sweet cinnamon flavor.