CINNAMON CRESCENTS
I've made homemade cinnamon rolls before from my yeast roll recipe. I decided to try to make them using canned crescent roll dough and they turned out delicious. Now, it's a snap to have fresh hot cinnamon rolls for breakfast or anytime without the wait.
Provided by Gail Welch
Categories Breakfast
Time 20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375F. Prepare baking pan with non-stick cooking spray.
- 2. On parchment or waxed paper lightly floured: Unfold each crescent and flatten with rolling pin or hands maintaining triangle shape.
- 3. Melt butter in microwave. Set aside. Mix cinnamon and sugar together. Set aside.
- 4. With pastry brush, spread melted butter over each triangle. Sprinkle about 1 teaspoon of cinnamon/sugar mixture over butter. OPTIONAL: Add chopped pecans and/or raisins if desired. Pecans may be toasted, if desired.
- 5. Starting with wide end, tightly roll dough finishing up at narrow end, forming crescent shape.
- 6. Bake at 375F for 12-14 minutes. Meanwhile make ICING. Combine 3/4 cup powdered sugar and 2 1/2 tsp milk. Mix until smooth. Icing will be thick. Spread on crescents while hot/warm.
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Weird_core
[email protected]I'm still looking for the perfect cinnamon crescent recipe.
Bophelo Moloi
[email protected]I'm going to try making these cinnamon crescents again with a few changes.
Mehedi Back
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Albert Visser
[email protected]I'll probably try a different recipe next time.
Sherry Haks
[email protected]Overall, I thought this recipe was just okay.
Sheriffo BARROW
[email protected]I would have liked the recipe to include more detailed instructions.
Diane Zinner
[email protected]The filling was a bit too sweet for me.
Shameer Jan10
[email protected]I'm not sure what happened, but my cinnamon crescents didn't turn out as flaky as I expected.
Ali Musa
[email protected]I used a different type of cream cheese than the recipe called for and it turned out fine.
Md Monne
[email protected]The dough was a bit sticky for me, but I added a little more flour and it worked out great.
Jan Dyssel
[email protected]I've made these cinnamon crescents several times and they always turn out perfectly.
Shrayan Shrestha
[email protected]These cinnamon crescents are super easy to make and they're always a crowd-pleaser.
Shawal Shawalzs
[email protected]I'm not a huge fan of cinnamon, but I loved these crescents. The filling was subtle and the dough was perfectly flaky.
Tanzeel Hussain
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Ms Siamon
[email protected]For a more decadent treat, I added a cream cheese glaze to these cinnamon crescents. It was the perfect finishing touch!
Banglar Bagh
[email protected]I've tried many cinnamon crescent recipes, but this is hands down the best. The dough is soft and fluffy, and the filling is just the right amount of sweet and cinnamony.
Jon Watts
[email protected]These cinnamon crescent rolls were a hit at my family gathering! The dough was a breeze to work with and the filling was perfectly balanced. They came out of the oven golden brown and flaky, and the aroma was heavenly.