CINNAMON CRESCENT TWISTS
This is a true "twist" on an old favorite, refrigerated crescent rolls. You'll love how tasty they are and how fast they come together. Ruth Vineyard - Plano, Texas
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Separate crescent roll dough into four rectangles; press seams to seal. In a small bowl, combine the brown sugar, butter and cinnamon; spread over two rectangles. Top with remaining two rectangles. Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together., Place on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Immediately remove to wire racks. Combine glaze ingredients; brush over warm twists.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 128mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahsanafridi Ahsanafridi
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these twists.
Kazim Baloch
[email protected]These twists were a bit too sweet for my taste, but my kids loved them.
Karan Shahi
[email protected]I'm definitely going to be making these twists again.
Raferk Raferk
[email protected]These twists were so easy to make and they taste amazing!
Apple Rand
[email protected]I'm not sure what I did wrong, but my twists didn't turn out as good as the picture.
Elizabeth Nyarko
[email protected]These twists were the perfect addition to my brunch spread.
Oskar Kobeluszczyk
[email protected]I loved how flaky these twists were.
Logan Patzke
[email protected]These twists were a bit too dry for my taste.
Yobra Korinal
[email protected]I'm not a baker, but these twists were easy to make and turned out great.
Scott Guthrie
[email protected]I followed the recipe exactly and the twists turned out great! I will definitely be making these again.
Annie Lewis
[email protected]These twists were a bit dense, but still tasty.
Elissa June
[email protected]I'm not a huge fan of cinnamon, but these twists were surprisingly good.
Atik Islam
[email protected]These were so good! I added a little extra cinnamon and sugar to the filling and they were perfect.
Kelani Davis
[email protected]The twists were a bit too sweet for my taste, but my kids loved them.
Robot King
[email protected]I love how simple this recipe is. I was able to whip up a batch of these twists in no time.
abegail Jansen
[email protected]These cinnamon crescent twists were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.