I always whip up a batch of these flaky, drizzled crescents to take to family gatherings at Christmastime. Serve the rolls at breakfast, as a snack or for dessert-you can't go wrong! -Sharon McKee, Denton, Texas
Provided by Taste of Home
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, combine 3 cups flour, yeast, sugar and salt. In a large saucepan, heat the butter, milk, shortening and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg yolks; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. In a small bowl, combine sugar and cinnamon; set aside. , Punch dough down. Turn onto a lightly floured surface; knead about six times. Divide dough into four portions. Roll out one portion into a 12-in. circle; spread with 2 tablespoons butter and sprinkle with 2 tablespoons cinnamon-sugar. Cut into 12 wedges. Roll up each from the wide end and place point side down 3 in. apart on ungreased baking sheets. Curve ends to form crescents. , Repeat with remaining dough, butter and cinnamon-sugar. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 15-20 minutes or until lightly browned. Remove to wire racks. Combine the confectioners' sugar, milk and vanilla; drizzle over warm rolls. Combine sugar and cinnamon; sprinkle over rolls.
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Arshad Zain
[email protected]I made these cinnamon crescent rolls for my family and they loved them! They're definitely a keeper.
Mr. Random gamer
[email protected]These cinnamon crescent rolls were a bit too sweet for my taste.
Nadia Hussain
[email protected]These cinnamon crescent rolls are the best! I've tried other recipes, but this one is by far my favorite.
Zain Jutt
[email protected]I've been making these cinnamon crescent rolls for years and they're always a hit. They're the perfect comfort food.
Ariana Anzualda
[email protected]These cinnamon crescent rolls were a bit too dry for my liking.
Gabriella Villagomez
[email protected]I'm not a huge fan of cinnamon rolls, but these were actually pretty good.
sienna heneghan
[email protected]These cinnamon crescent rolls were perfect for my holiday breakfast. They were a hit with my family and friends.
Neelam Chamling
[email protected]Not bad, but I've had better.
Ruben Lazcano
[email protected]These were easy to make and tasted great! I will definitely be making them again.
henry ngene
[email protected]I made these cinnamon crescent rolls for a potluck and they were a huge success! Everyone loved them.
All All
[email protected]These cinnamon crescent rolls were a bit too sweet for my taste, but my kids loved them.
lawrence uirab
[email protected]Meh.
arafat yeamin
[email protected]These cinnamon crescent rolls were delicious! The dough was light and fluffy, and the filling was perfectly spiced. I would definitely recommend this recipe.
Ramesh sewa
[email protected]Not a fan. The dough was too dry and the filling was too sweet.
Nicholas Oliveira
[email protected]I've made these cinnamon crescent rolls several times now and they always turn out perfect. They're the perfect combination of sweet, flaky, and gooey.
Sadek Tarshushi
[email protected]These cinnamon crescent rolls were a huge hit at my family brunch! They were so easy to make and tasted amazing. I will definitely be making them again.