CINNAMON CREME ANGLAISE
Make this for our Chocolate Mousse Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Combine the milk, cream, and cinnamon sticks in a small saucepan, and bring to a boil over medium-high heat. Remove from the heat, and allow to steep for 30 minutes, until flavors are infused.
- Fill a large bowl with ice and water; set aside. In a medium bowl, whisk egg yolks and sugar until lightened in color, about 2 minutes. Return the milk mixture to medium heat, and bring to a simmer; reduce the heat to low. Whisk about 1/2 cup of the milk mixture into the egg-yolk mixture, and return it to the saucepan. Cook until the mixture thickens enough to coat the back of a wooden spoon.
- Strain the creme anglaise through a fine sieve into a bowl set in the ice bath, discarding the cinnamon sticks. Store in an airtight container in the refrigerator for up to 3 days.
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Makhdoom Shahzaib
[email protected]I can't wait to try this crème anglaise recipe. It looks so delicious!
Ilimou Roqorai
[email protected]This crème anglaise is the perfect dessert for a special occasion. It's elegant and delicious.
Jeffrey Abeto
[email protected]I've made this crème anglaise several times now, and it's always a hit with my friends and family.
M Yousaf Khan M Yousaf Khan
[email protected]This is my new favorite crème anglaise recipe! It's so easy to make and it always turns out perfect.
Heaven Howard
[email protected]I would definitely make this crème anglaise again. It's a great dessert for any occasion.
Aljoori Alazzawi
[email protected]Overall, I thought this was a good recipe. The crème anglaise was delicious, and it was easy to make.
m jan Qasim
[email protected]I had some trouble getting the crème anglaise to thicken. I ended up having to cook it for a few minutes longer than the recipe said.
Sanaya Prawin
[email protected]The crème anglaise was a little bland. I think it needed more cinnamon.
Wesley Uzzell
[email protected]This crème anglaise was a bit too sweet for my taste. I would recommend using less sugar next time.
J.S.Y OFFICIAL
[email protected]I love the flavor of cinnamon in this crème anglaise. It's a perfect dessert for a cold winter night.
md Afif
[email protected]This was my first time making crème anglaise, and it turned out great! I followed the recipe exactly, and it was easy to make.
choudhary adnan
[email protected]I'm not usually a fan of crème anglaise, but this recipe changed my mind. The cinnamon flavor was subtle but noticeable, and it paired perfectly with the vanilla.
Shahzia Khalid
[email protected]This crème anglaise was a delight! It had the perfect balance of sweetness and spice. I served it with cinnamon-baked apples, and it was a hit with my family.