CINNAMON CREAM SYRUP
Steps:
- In a saucepan, combine the sugar, corn syrup, water and cinnamon; bring to a boil over medium heat. Boil for 2 minutes or until thickened. Remove from the heat; cool for 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast.
Nutrition Facts :
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Cherry Lyn
[email protected]This is the best cinnamon cream syrup I've ever had! It's so rich and flavorful. I will definitely be making this again.
Rehman Khann
[email protected]I love this syrup! It's so easy to make and it tastes amazing. I've been using it on everything from pancakes to waffles to ice cream.
Azhankhan Khan
[email protected]This syrup is great, but it's a bit too thick for my liking. I think I'll try adding a little more milk next time.
Hanri
[email protected]I was disappointed with this syrup. It was too thin and didn't have much flavor.
DAUDI MAUGO
[email protected]This syrup is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Mijan Ahmed
[email protected]I've made this syrup several times and it always turns out perfect. It's a keeper!
Kawsar Kawsar
[email protected]This syrup is a great way to use up leftover cream. It's also a great way to add some extra flavor to your favorite desserts.
Jacob Kopp
[email protected]I made this syrup for my family and they all loved it. It's the perfect addition to our weekend brunch.
Anta Akter
[email protected]This syrup is so easy to make and it tastes amazing! I love the combination of cinnamon and cream.
Eve Watson
[email protected]This cinnamon cream syrup is a delicious and versatile topping for pancakes, waffles, french toast, and ice cream. It's also great as a sweetener for coffee or tea.