I use this sauce for topping slices of angel food cake. With the angel food cake put 1/3 of the batter in bundt cake pan and sprinkle with 1/2 tsp of cinnamon (sprinkled thru sieve) then another 1/3 of the batter, 1/2 tsp cinnamon sprinkled and then the remaining cake batter. Then use this cream sauce as a topping for each slice.
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat whipping cream in a chilled bowl with chilled beaters until thick.
- Fold in confectioner's sugar, vanilla and cinnamon - just enough to mix inches.
- Serve over angel food cake slices or your choice of dessert.
Nutrition Facts : Calories 119.1, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 11.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.8, Protein 0.6
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Zamantuli
[email protected]This sauce is a lifesaver! I always have it on hand for unexpected guests or when I need a quick and easy dessert.
Resham Ghayal
[email protected]I love that this recipe is so customizable. I've added different spices, fruits, and even chocolate chips to it, and it's always delicious.
Petros Fontaine
[email protected]This sauce is perfect for any occasion. I've made it for breakfast, lunch, and dinner, and it's always a hit.
HEARTLESS GAMER
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. Even I could make it! And the sauce turned out great.
Ivan Velazquez
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone was asking for the recipe. It's so easy to make and it tastes delicious.
Jifar Isak
[email protected]This sauce is amazing! I made it for my husband for his birthday breakfast and he loved it. It's the perfect combination of sweet and creamy.
Muhammad Sqlain
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The cinnamon cream sauce is unique and delicious, and it's sure to become a new favorite in my household.
Mostafa Abuelenien
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover milk and cream.
Bhi Log
[email protected]This sauce is so versatile! I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit.
Andre Spruel
[email protected]I'm not usually a fan of cinnamon, but I decided to give this recipe a try and I'm so glad I did! The sauce is delicious and it's perfect for dipping fruit or cookies in.
MALIK SHAHAN
[email protected]I made this sauce for a brunch party and it was a huge success! Everyone loved it. The sauce is creamy and flavorful, with just the right amount of sweetness. I highly recommend this recipe.
ANOJ Timalsina
[email protected]This cinnamon cream sauce was a hit with my family! It was so easy to make and it tasted amazing. I served it over pancakes and waffles, and it was a perfect addition to our breakfast. I will definitely be making this again.