CINNAMON CREAM CHEESE TAILS
This is a very easy faux type cheese danish to make. This recipe was from Aunt Louise. That woman had the most unique and different recipes. They are just wonderful. I tweaked the recipe to make it more flavorful. I believe this recipe was most likely developed during the depression. Perhaps even a Polish recipe. A loaf of...
Provided by Nor Mac
Categories Other Desserts
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°. Lightly grease a cookie sheet, or line with parchment paper.
- 2. Cut the crusts off the white bread. You can save the crust to make some breadcrumbs etc. or stuffing.
- 3. Roll each piece of bread with a rolling pin to flatten them out. I place all of them on a board and roll all at once.
- 4. Beat the cream cheese and add sugar to the cheese. Add the vanilla. Beat until it is really soft enough to spread. Spread cheese on one side of each slice of bread that's flattened. Aproimately 2 tsp of cheese each.
- 5. Mix sugars with cinnamon. Set aside. Roll each slice of bread ilike you would for a jellyroll.
- 6. Dip each piece into butter and then roll in the cinnamon and sugar. Place all of them on the cookie sheet seam side down. Bake for about 20 minutes. Serve warm or cool. They are especially good warm.
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Noman Gujjar
[email protected]These tails were a bit too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.
Md. Lal Miah
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these tails. The cream cheese filling was the perfect complement to the cinnamon sugar coating.
mohamed Barakat
[email protected]These tails were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Chris T
[email protected]I made these tails for a potluck and they were a huge success. Everyone loved them.
Levi Switch
[email protected]These tails were a huge hit at my son's birthday party. They were gone in minutes!
Prakash Thapa
[email protected]I'm not a fan of cream cheese, but I really enjoyed these tails. The cinnamon sugar coating was the perfect touch.
Yusif Bai
[email protected]These tails were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Janice Wilson
[email protected]I loved the combination of cinnamon and cream cheese in these tails. They were the perfect sweet treat.
Chris Tarmarley
[email protected]These tails were so easy to make and they tasted amazing. I'll definitely be making them again for my next party.
David Vance
[email protected]I made these tails for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again.
Jamil Hadwan
[email protected]I followed the recipe exactly and the tails turned out perfectly. They were golden brown and flaky, with a delicious cinnamon sugar coating.
Kenneth Loeffler
[email protected]These tails were a little too sweet for my taste, but my kids loved them. They're definitely a fun and easy treat to make.
SharafatSauym SharafatSauym
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these tails. The cream cheese filling was the perfect complement to the cinnamon sugar coating.
Tumelo Mofokeng
[email protected]I've made these tails several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Ashiqu Ali
[email protected]These cinnamon cream cheese tails were a hit at my party! They were so easy to make and everyone loved them.