Provided by lisapearce
Number Of Ingredients 6
Steps:
- Flatten bread with a rolling-pin. In a bowl, combine cream cheese and confectioners' sugar. In another bowl, combine sugar and cinnamon; set aside. Spread about 1 tablespoon of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar. Place on an ungreased baking sheet. Bake at 350°F for 20 minutes or until golden brown. Good warm or cold.
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Ec 021pgo
[email protected]I made these roll-ups for a potluck and they were a huge success. Everyone raved about them.
Laadi Pathak
[email protected]These were a little too sweet for me, but my kids loved them.
Ayan Ayaz
[email protected]I've made these roll-ups several times and they're always a hit. They're so easy to make and they taste amazing.
Kishan Dai
[email protected]Yum!
Madhav Poudel
[email protected]These were delicious! I made them for my kids' school party and they were a hit. Thanks for sharing the recipe!
Israfilkhanraju Israfilkhanraju
[email protected]I thought these were just okay. They were a bit dry and the cream cheese filling was too runny.
Donna Younger
[email protected]Not a fan. The cream cheese filling was too sweet for my taste.
Clayton Thomas
[email protected]These were so easy to make and turned out perfect! I used a store-bought crescent roll dough and they still came out amazing.
Dj Spaul
[email protected]I made these roll-ups for a party and they were gone in minutes! Everyone loved them.
Dr Harley
[email protected]These cinnamon cream cheese roll-ups were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.