CINNAMON CREAM CHEESE PIE

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Cinnamon Cream Cheese Pie image

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

Provided by Carol Houdek

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

1 cup HERSHEY®'S Cinnamon Chips
¼ cup milk
¼ cup water
1 (.25 ounce) envelope unflavored gelatin
1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust
½ cup chopped pecans
1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Steps:

  • In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
  • In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
  • In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 750.1 calories, Carbohydrate 83 g, Cholesterol 34.2 mg, Fat 43.2 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 21.3 g, Sodium 403.6 mg, Sugar 72.7 g

Zachariah
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This pie is heavenly! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


MD Major ali
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This pie is to die for! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


MD SHAMIM AHAMED
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This pie is amazing! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


Angel Olmos
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This pie is so good! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


CYN RENTERIA
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This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


Lora kae
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This pie is a winner! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


Honofa Begum
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This pie is the perfect combination of sweet and tangy. The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.


Jacinta Wari
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I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.


Kulani Kulani
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This pie was so easy to make and it turned out so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.


Irene Mwesh
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I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and delicious. My family loved it!


Likable senpai
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This is one of my favorite recipes for cinnamon cream cheese pie. It's always a hit with my family and friends. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!


Briyanna Howell
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This pie is divine! The crust is perfectly crisp and the filling is smooth and creamy. The cinnamon flavor is not overpowering, but it's definitely there. I will definitely be making this again.


Ali Ekbal
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I've made this pie several times and it's always a crowd-pleaser. The cinnamon and cream cheese filling is perfectly balanced, and the crust is flaky and golden brown. I highly recommend this recipe!


Ishaq khan mobile zone kalakot swat
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This is a great recipe for a classic cinnamon cream cheese pie. It's easy to follow and the results are always delicious. I love that you can make it ahead of time, which makes it perfect for busy weeknights.


Asamoah Boatengeric
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This cinnamon cream cheese pie was a hit at my last dinner party! The crust was flaky and buttery, and the filling was creamy and tangy with just the right amount of cinnamon. I'll definitely be making this again.