CINNAMON CRACKLE COOKIES
This recipe is the compilation of many years of baking. I make these cookies for a holiday bazaar and year-round for our family. They freeze well. -Vicki Lair, Albert Lea, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 7 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon zest and salt; gradually add to the creamed mixture. , Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until lightly browned, 10-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 132mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Niaz Ali Mangi
[email protected]These cookies are the best! I'll definitely be making them again.
Nick Pen
[email protected]I highly recommend these cookies. You won't be disappointed.
morii trinaee
[email protected]These cookies are a must-try for any cookie lover.
Postine Nancy
[email protected]I can't wait to make these cookies again. They're so good!
Maleaha Groves
[email protected]These cookies are the perfect gift for friends and family.
Shamo Jutt
[email protected]I love the way these cookies look. They're so pretty and festive.
Galbeed Tv
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
mohsin rehman
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
M Arshad Arshad
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. They were the first cookies to sell out.
shobby Nobby 112
[email protected]These cookies are a great way to use up leftover gingerbread spices. I always have a batch of these in my freezer for unexpected guests.
Nimalan Raja
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cookies. They're not too sweet and the cinnamon flavor is just right.
Venom Guru
[email protected]These cookies are so simple to make, but they're so delicious. I love the way the cinnamon sugar topping crackles in my mouth.
Mohammad Sorif
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and crunchy.
Feroz Jamader
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I especially love the cinnamon sugar topping.