Delicious! I make this on a weekly basis, and I grew up with it. This goes beautifully with some honey and/or butter.
Provided by Kalamata Jane
Categories Breads
Time 40m
Yield 9-12 pieces of cornbread, 5-6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F.
- Oil a 9x9 inch baking pan. Other sizes could probably work too, just watch your baking time so it doesn't burn.
- Stir all dry ingredients together in a large bowl.
- Stir all wet ingredients together in a medium bowl.
- Stir the wet and dry ingredients together. Keep the batter a bit lumpy.
- Pour batter into pan and sprinkle some extra cinnamon on top, swirling it into the batter slightly.
- Bake for 20-26 minutes until done. The center should spring back when touched. Let it sit 5-10 minutes before cutting, if you can resist!
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Terahji Stewart
[email protected]This cornbread is a keeper. I'll definitely be making it again and again.
Courtney Lewis
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy cornbread.
Jan Jana
[email protected]This cornbread is so versatile. You can serve it with butter, honey, or even ice cream.
Vivian Chisom
[email protected]I love the way the cinnamon flavor pairs with the sweetness of the corn. It's the perfect balance of flavors.
Bubble
[email protected]This cornbread is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Phoenix West
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it's always delicious.
Kamran Said 1234
[email protected]This cornbread is so moist and fluffy. It's the perfect side dish for any meal.
zxz_m16
[email protected]I'm not a big fan of cornbread, but this recipe is amazing! The cinnamon flavor is perfect.
ABID PARDESI BAHAWALNAGAR
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Camille Dickerson
[email protected]I made this cornbread for my family and they loved it! It's so moist and flavorful.
Avery Dalgleish
[email protected]This cornbread is so good! I love the cinnamon flavor. It's perfect for fall.