CINNAMON COOKIES-AND-CREAM MERINGUES
Steps:
- Preheat the oven to 400 degrees F.
- Distribute the sugar in an even layer on a baking sheet and bake for 8 minutes. While the sugar is baking, add the egg whites to a stand mixer with the salt.
- Once the sugar has been in the oven for 7 minutes, begin beating the whites on high. After a minute they should be foamy. With the mixer still running, gradually sprinkle in the warm sugar, cinnamon and vanilla. Once all of it has been added, beat on high until the meringue is cold, about 10 minutes.
- Reduce the oven temperature to 200 degrees F.
- Line a baking sheet with parchment. Place the crushed cookies on a plate. Using a large ice cream scoop or 2 large spoons, scoop up a big dollop of meringue and place it on the plate of cookies so that they stick to the bottom. Use a spatula to carefully transfer it to the baking sheet.
- Bake until the outsides are crunchy and the insides are still slightly soft, about 2 hours. Allow them to cool completely on the baking sheet until hard, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fursat Khan
[email protected]These cookies were a big hit at my party! Everyone loved them.
Ameerah Patel
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Michael Walton
[email protected]I love the combination of cinnamon and cream in these cookies. They're the perfect holiday treat.
Md Akilb
[email protected]These cookies are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Daniel Hicks
[email protected]I had a hard time finding cream of tartar, but I eventually found it at a specialty baking store.
Umar Ehsan
[email protected]I'm not a huge fan of meringues, but these cookies were surprisingly good.
md rafi ahammed
[email protected]These cookies were amazing! I made them for a bake sale and they were the first to sell out.
family canas
[email protected]These cookies were a bit too dry for my liking. I think I'll try adding a little more butter next time.
green fire 6
[email protected]I love the way these cookies look! They're so festive and perfect for the holidays.
Chyquesta Pritchard
[email protected]These cookies were a breeze to make and they turned out beautifully. I'll definitely be making them again.
Tatiana Gray
[email protected]I had a lot of trouble getting the meringue to stiffen. I ended up having to add more sugar than the recipe called for.
Charlie Teeters
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Rayna Layswn
[email protected]I love these cookies! They're so light and fluffy, and the cinnamon and cream flavors are perfectly balanced.
Dan Cruz
[email protected]These cookies were delicious! I made them for my family and they loved them. They're a great addition to any holiday cookie platter.
Muhammad Abdulaziz
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and minty.
Margaret Perry
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.