CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
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Nebyou Tekle
[email protected]This was my first time making a cinnamon coffee ring and it turned out surprisingly well! I followed the recipe carefully and it was easy to understand. I'm so proud of how it came out.
Android Boss Imran
[email protected]I'm always experimenting with new recipes and this cinnamon coffee ring was no exception. I added a layer of chocolate ganache to the filling and it was divine! I also topped it with a streusel crumble. It was a hit with my family and friends.
Biil Johnson
[email protected]I love how simple this recipe is. It only requires a few basic ingredients and it's easy to make. I'm not a fan of overly complicated recipes, so this one is perfect for me.
Wege Josh
[email protected]I spent hours perfecting this recipe and it was worth it! I got the dough just right and the filling was perfectly balanced. This cinnamon coffee ring is now my go-to recipe for special occasions.
Laxaman Kandel
[email protected]This recipe is a solid 4 out of 5. The dough was a bit too dry for my liking, but the filling was spot-on. I'll try it again with a different dough recipe.
Aaron Peralta
[email protected]I'm always looking for ways to save time in the kitchen. I discovered that I can make this cinnamon coffee ring in my bread machine. It's so easy and convenient! The bread machine does all the work for me.
Ijaz Gujjar
[email protected]I made this recipe vegan by using plant-based milk and butter. It turned out just as delicious as the traditional version. I'm so happy to have found a vegan cinnamon coffee ring recipe that I can enjoy!
Danin Guffey
[email protected]I decided to use my sourdough starter to make this cinnamon coffee ring. It added a lovely tangy flavor that complemented the sweetness of the filling perfectly. I highly recommend trying this variation!
Fatima Gull
[email protected]I was thrilled to find this recipe because I'm gluten-free. I made a few adjustments to the ingredients and it turned out amazing! My gluten-free friends and family couldn't believe how delicious it was.
Aunestie White
[email protected]I love how this cinnamon coffee ring looks when it's finished baking. The swirl of cinnamon filling is so beautiful. I often sprinkle some powdered sugar on top before serving to make it look even more festive.
Faruk Khan
[email protected]I made a silly mistake when I first tried this recipe. I forgot to add the yeast to the dough! Needless to say, it didn't rise properly. But I learned my lesson and the second time I made it, it turned out perfectly.
J'vion Rogers
[email protected]I decided to get creative with this recipe and added some chopped walnuts to the filling. It added a nice crunchy texture and nutty flavor. I also drizzled a maple glaze on top before serving. It was a huge hit!
Heino Matthee
[email protected]I made a few modifications to this recipe to make it a bit healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar in the filling. It turned out just as delicious and satisfying!
Waseem ahmed Bhanbhro
[email protected]Oh my goodness, this cinnamon coffee ring is pure heaven! The dough is so soft and fluffy, and the filling is the perfect balance of sweet and cinnamony. I could eat this every day!
amber reddy
[email protected]This cinnamon coffee ring is a lifesaver for busy moms like me. It's easy to make ahead of time and it's always a crowd-pleaser. I love that I can just pop it in the oven when I need it.
Ronald Anderson
[email protected]I make this cinnamon coffee ring every year for Christmas morning. It's a tradition that my family loves. The smell of cinnamon and sugar baking in the oven is simply irresistible.
Firas Ali
[email protected]This cinnamon coffee ring is a classic for a reason. The combination of the sweet dough, cinnamon filling, and cream cheese frosting is always a winner. I've made this recipe many times and it's always a hit.
Godwin Oghenegoma
[email protected]As a beginner baker, I was a bit intimidated to try this recipe, but it turned out great! The instructions were clear and easy to follow, and the result was a delicious and impressive coffee ring.
Adomkis Official
[email protected]This cinnamon coffee ring was a delightful treat! The dough was easy to work with and the filling was perfectly sweet and cinnamony. I added a glaze on top for an extra touch of sweetness and it was a hit with my family and friends.