CINNAMON COFFEE CAKE I
You can make this tasty cake lower in fat by using 1/2 cup butter, 1/2 cup applesauce, non-fat sour cream, and egg beaters.
Provided by Kelsey
Categories Desserts Cakes Coffee Cake Recipes
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 inch tube pan.
- In a large mixing bowl cream together the butter or margarine and 2 cups of the sugar until fluffy. Add the vanilla and the eggs one at time beating mixture well after each egg.
- Combine flour with baking powder, baking soda, and salt. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.
- Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.
- Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.
- Bake at 350 degrees F (175 degrees C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 70.8 g, Cholesterol 102.5 mg, Fat 30 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 13.9 g, Sodium 457.6 mg, Sugar 39.9 g
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Nozurol Islam
[email protected]This is my favorite coffee cake recipe! It's always a hit with my friends and family.
King abdullah
[email protected]This coffee cake was a bit too dry for my taste. I think I would add a little more butter or oil next time.
poet Madad Khoso
[email protected]This coffee cake is the perfect combination of sweet and savory. The cinnamon streusel topping is the perfect finishing touch. I will definitely be making this again and again.
RUSTY HENDRIX
[email protected]I'm not a baker, but this coffee cake was easy to make and turned out great! My husband and kids loved it.
Clare Stevenson
[email protected]This coffee cake was a delicious and festive treat. I made it for a holiday brunch and it was a big hit. The streusel topping was especially good.
Kilbet Farah
[email protected]Meh.
Boeta Silas
[email protected]This coffee cake is my new go-to recipe. It's so easy to make and always turns out perfectly. I love the way the cinnamon streusel topping melts in my mouth.
Reina Castellon
[email protected]Not a fan. The cake was dry and the streusel topping was too sweet. I won't be making this again.
Demetrius Ross
[email protected]Easy peasy lemon squeezy! This coffee cake was a breeze to make and turned out so moist and flavorful. My friends loved it.
Zerihun Desalegn
[email protected]This coffee cake was a hit with my family! The cinnamon streusel topping was the perfect touch of sweetness and crunch. I will definitely be making this again.