CINNAMON COCOA MERINGUES WITH VANILLA ICE CREAM AND CINNAMON CHOCOLATE SAUCE
Categories Milk/Cream Blender Chocolate Egg Dessert Bake Freeze/Chill Christmas Cinnamon Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make the sauce:
- In a small heavy saucepan combine the cream and the brown sugar, bring the mixture to a boil over moderately high heat, whisking occasionally, and boil it, whisking, until the brown sugar is dissolved. Remove the pan from the heat, add the chocolates, and whisk the mixture until they are melted. Whisk in the butter and the cinnamon, whisking until the sauce is smooth, and let the sauce cool slightly. The sauce may be made 1 week in advance and kept covered and chilled. Reheat the sauce over very low heat, stirring occasionally, until it is warm. Makes about 1 1/2 cups.
- Make the meringues:
- In a bowl with an electric mixer beat the egg whites until they are foamy, add the cream of tartar, and beat the whites until they hold soft peaks. Add the sugar, 1 tablespoon at a time, beating, and beat the meringue until it holds stiff peaks. Sift the cocoa powder and the cinnamon over the meringue and fold them in gently but thoroughly. Transfer the mixture to a pastry bag fitted with a 1/2-inch star tip and pipe it into 5-inch rounds on baking sheets lined with parchment paper. Bake the meringues in the middle of a preheated 250°F. oven for 1 1/2 hours and let them cool on the sheets. The meringues may be made 10 days in advance and kept, separated with sheets of wax paper, in an airtight container. Arrange 1 meringue on each of 2 plates and top each meringue with a scoop of the ice cream and some of the cinnamon chocolate sauce.
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Umer Saeed
[email protected]These meringues are so light and fluffy, they practically melt in your mouth. I could eat them every day!
Blue Beta
[email protected]I love the combination of cinnamon and cocoa in these meringues. They're the perfect sweet treat for a winter day.
Raihana Chin
[email protected]These meringues were a great way to use up some leftover egg whites. They were quick and easy to make, and they tasted great.
Ghandiyomah Adams
[email protected]I'm not a baker, but I was able to make these meringues without any problems. They were a lot easier to make than I thought they would be.
Trevor Eberle
[email protected]These meringues were a bit too labor-intensive for my taste, but they were worth it in the end. They were absolutely delicious.
Oladipupo Olusegun Iyowun
[email protected]These meringues were so easy to make, and they turned out so beautiful. I can't wait to try them with different flavors.
Reemaylah SD
[email protected]I made these meringues for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Nakato Majida
[email protected]These meringues were perfect! They were crispy on the outside and chewy on the inside, and the cinnamon and cocoa flavors were amazing. I will definitely be making these again.
Chudaryu Chudary
[email protected]I had some trouble getting the meringues to hold their shape, but they still tasted delicious. I think I might have overbeaten the egg whites.
Ssekalo Fred
[email protected]These meringues were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar next time.
AR MEDIA
[email protected]I'm not a big fan of meringues, but these were surprisingly good. The cinnamon and cocoa flavors were really nice together, and the vanilla ice cream and cinnamon chocolate sauce took them to the next level.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]I've made these meringues several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
mr raheed
[email protected]These meringues were a hit at my dinner party! They were light and fluffy, with the perfect balance of sweetness and cinnamon flavor. The cocoa added a rich depth of flavor, and the vanilla ice cream and cinnamon chocolate sauce were the perfect acco