CINNAMON CHURROS WITH A CHOCOLATE DIPPING SAUCE
This recipe brings back many wonderful memories of my Grandma. I can remember it like it was yesterday. Getting off the school bus and going in the house to find out Grandma was making us Churros for an after school snack. Miss you terribly and think about you often.
Provided by Melissa Turner
Categories Other Snacks
Time 40m
Number Of Ingredients 17
Steps:
- 1. In a medium saucepan, combine water, butter, brown sugar, and salt. Bring to boiling over medium heat Add flour all at once, stirring vigorously with a wooden spoon. Cook and stir until mixture forms a ball and pulls away from the sides of the pan. Remove from heat. Cool for 10 minutes. Add egg and vanilla, beating well with a wooden spoon.
- 2. Transfer mixture to a decorating bag fitted with a large star tip. If you do not have a decorating bag put in a regular freezer or storage bag and cut off the corner. They won't be as pretty but will taste just as good.
- 3. Heat oil to 375 degrees and fry a couple of churros at a time for 2 mins or until golden brown turning once. Remove from oil and sprinkle generously with your cinnamon sugar mixture.
- 4. For the chocolate sauce in a heavy small saucepan combine semisweet chocolate pieces, butter, ancho chile pepper (if desired), and cinnamon; cook and stir over medium heat until chocolate is melted. Stir in the granulated sugar; gradually add evaporated milk, stirring frequently to dissolve the sugar. Bring to boiling; reduce heat. Boil gently over low heat for 8 minutes, stirring frequently. Remove from heat. Cool slightly. Serve warm sauce with warm churros.
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Shoaib Munir
shoaibm@hotmail.comThis recipe is a must-try for any churro lover.
Asmita Nepali
nepali.asmita58@hotmail.comI can't wait to try this recipe. It looks so good!
Yusuf Mohamed
yusuf.mohamed3@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again.
sadia asif
sa98@yahoo.comI would recommend this recipe to anyone who loves churros. It's easy to make and the results are delicious.
Rebecca Haddad
rebecca.h@hotmail.comI've made this recipe several times and it always turns out great. It's a perfect dessert for any occasion.
JAN Art & Calligraphy
jan_a1@yahoo.comThis recipe was a disaster! The churros were tough and the chocolate dipping sauce was grainy.
Bhawani Upreti
u@gmail.comI'm not a big fan of churros, but I thought this recipe was pretty good. The churros were crispy and the chocolate dipping sauce was rich and flavorful.
Tyler Macko
tylerm3@gmail.comOverall, I thought this was a good recipe. The churros were easy to make and they tasted great. I would definitely make them again.
DEPUTY Gaming
dgaming47@hotmail.comThe chocolate dipping sauce was a bit too thick for my taste. I had to thin it out with some milk.
Jamyang Tashi
jamyangt81@gmail.comI didn't have any cinnamon sugar, so I used regular sugar instead. The churros were still good, but I think they would have been better with cinnamon sugar.
Sumon Khan
k_sumon@gmail.comThe churros were a bit greasy, but they were still delicious.
T Torres
tt97@hotmail.comThese churros were a bit too sweet for my taste, but I think that's just a personal preference.
Nomfundo Okuhle
okuhle_n22@gmail.comI had some leftover churros, so I froze them. They reheated perfectly in the oven.
Dark Squad
d-s71@hotmail.frMy churros turned out crispy on the outside and fluffy on the inside, just like I wanted them to.
Zahra Abbas
abbas-zahra@yahoo.comI've made churros before, but this recipe was by far the easiest. The instructions were clear and concise.
Humaira Zaman
humaira.zaman@gmail.comThe chocolate dipping sauce was the perfect complement to the churros. It was rich and flavorful.
Arnob Dey
d_arnob@hotmail.comThese churros were a hit at my party! Everyone loved them.