The secret to this tender cake is the cola in the batter and frosting. It's a good thing this recipe makes a large pan...everyone will want seconds!-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Stir in marshmallows; set aside. In a small saucepan, bring the cocoa, cola, oil and butter just to a boil. Pour over flour mixture; mix well. Stir in the eggs, buttermilk and vanilla. , Pour into a greased 13x9-in. baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., For frosting, in a large saucepan, bring the cocoa, cola and butter to a boil. Remove from the heat. Stir in confectioners' sugar and 3/4 cup pecans until blended. Cool slightly. Spread over cake; sprinkle with remaining pecans. Cool until frosting is set before cutting.
Nutrition Facts : Calories 552 calories, Fat 26g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 307mg sodium, Carbohydrate 79g carbohydrate (60g sugars, Fiber 2g fiber), Protein 4g protein.
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Naomi Rehema
[email protected]This was the first time I've ever made a snackin' cake and it turned out great! I'll definitely be making it again.
Noyon Ahmad
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
DC AHMED
[email protected]This cake was delicious! I would definitely make it again.
Rohan Miha
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this cake. The chocolate flavor was very prominent and the cake was very moist.
Kora Phillips
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Mahmuda Begom
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Arthur Murombedzi
[email protected]This cake is so rich and decadent! I love the combination of cinnamon and chocolate.
Mohamed Sikander Vardalia
[email protected]I followed the recipe exactly, but my cake didn't come out as moist as I would have liked. However, the flavor was still good.
ruggiero oriana
[email protected]The cake was a little dry, but the frosting was delicious.
Tom Oud
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it came out perfectly.
Azmir Alon
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
klance willdip_billdip
[email protected]This cake was moist and delicious! The cinnamon and chocolate flavors were perfect together, and the cake was not too sweet. I will definitely be making this again.