CINNAMON CHOCOLATE MERINGUES
Steps:
- Preheat the oven to 275 degrees.
- With an electric beater on low speed, whip the egg whites and vanilla until frothy. On a medium speed, add the cream of tartar and whip until they turn white and begin to stiffen. Slowly add the sugar, whipping constantly, until the whites are stiff and glossy.
- Sift the cocoa powder and cinnamon over the whites. Gently fold the cocoa and pecans into the egg whites.
- Drop heaping tablespoons of the batter, several inches apart, on parchment lined cookie sheets.
- Bake for 45 minutes. Turn the oven off and leave the cookies in the oven for 20 to 25 minutes with the door closed.
- Store the cooled meringues in an airtight container.
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tear gamer
[email protected]I've made these meringues several times now, and they're always a hit. They're the perfect dessert for any occasion.
Sympathy Eli
[email protected]These meringues are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and they'll still be perfect when I'm ready to serve them.
Ali aijaz
[email protected]I made these meringues for a bake sale, and they were a huge hit! Everyone loved them, and I sold out in no time.
nakayla wadebey
[email protected]These meringues are the perfect gift for a friend or family member. They're delicious and beautiful, and they're sure to be appreciated.
Foxofdawoods
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The meringues still turned out great!
Noman Manj
[email protected]These meringues were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Rajkumar Shrestha
[email protected]I made these meringues for my kids, and they loved them. They're the perfect sweet treat for a special occasion.
Hari Budha
[email protected]These meringues are the perfect holiday treat. They're festive and delicious, and they're sure to impress your guests.
Wallah
[email protected]I'm allergic to nuts, so I substituted almond flour for the hazelnut flour. The meringues still turned out great!
Rasick Akbar
[email protected]These meringues were so easy to make, and they turned out perfectly. I'm definitely going to make them again soon.
Dusan
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and chewy. They didn't look anything like the pictures in the recipe.
IKERl Ifesinachi
[email protected]These meringues were a bit of a pain to make, but they were worth it in the end. They were so light and airy, and the chocolate and cinnamon flavors were perfect together.
Harlem Weston
[email protected]I made these meringues for my wife's birthday, and she loved them! They were so beautiful and delicious. I'm definitely going to make them again.
Md Shihav
[email protected]These meringues were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them again with less sugar next time.
Kerry Mekwunye
[email protected]I'm not a huge fan of meringues, but these were surprisingly good. The chocolate and cinnamon flavors were really nice, and the meringues were crispy on the outside and chewy on the inside.
Srabon Mondal
[email protected]These meringues were a hit at my holiday party! They were so light and fluffy, and the chocolate and cinnamon flavors were perfect together. I'll definitely be making these again.