Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Taxila Media
[email protected]This fudge is so good, I could eat it every day.
Eugene Maceo Fulks
[email protected]I've never made fudge before, but this recipe made it so easy. I'm definitely going to make it again.
Top Killa
[email protected]This fudge is the perfect way to use up leftover chocolate chips.
esther gere
[email protected]I love that this fudge doesn't require any special ingredients. I always have everything I need on hand.
Raheen fatima
[email protected]This fudge is so easy to make, even a beginner can do it. And it tastes like it came from a professional bakery.
lawal sameer
[email protected]I made this fudge for a bake sale and it sold out in minutes. Everyone loved it!
Amaya Keenan-Mclaughlin
[email protected]This fudge is perfect for a gift. It's so easy to make and it's always appreciated.
Bill Wagner
[email protected]I'm not a big fan of fudge, but this recipe is amazing. It's so smooth and creamy, and the cinnamon chocolate flavor is to die for.
Shaheen Pashtun
[email protected]This fudge is so good, it's dangerous! I can't stop eating it.
izcrd
[email protected]I've made this fudge several times now and it's always a hit. It's so easy to make and it's always delicious.
Uche Vincent
[email protected]This fudge is the perfect balance of sweet and spicy. It's sure to please everyone.
Benjamin Slates
[email protected]I made this fudge for my family and they loved it! It's so easy to make and it's always a hit.
Rebecca Cole
[email protected]This fudge is so rich and decadent, it's perfect for a special treat. I highly recommend it.
Kanushka Dilshan
[email protected]I love the combination of cinnamon and chocolate in this fudge. It's so unique and delicious.
Jayden Bullington
[email protected]I've tried many fudge recipes before, but this one is by far the best. It's so easy to make and the results are always perfect.
jibon Chandra
[email protected]This fudge is perfect for any occasion. I made it for a party and it was a huge hit.
Nakalema Doreen
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind. It's so smooth and flavorful, and the cinnamon chocolate flavor is amazing.
Harmony Cochrane
[email protected]Followed the recipe exactly and it turned out great! So easy to make and so delicious.
bijay tmg
[email protected]This fudge is absolutely divine! It's rich, creamy, and has the perfect balance of cinnamon and chocolate. I will definitely be making this again and again.