Enjoy your dessert with these classic cookies baked using cinnamon and chocolate chips!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
- Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
- In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 6 g, TransFat 0 g
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Stabularity
[email protected]I would give this recipe a 2 out of 5 stars. It was easy to make, but the flavor was just okay.
Tauseef Zahid
[email protected]These butterballs were a complete disaster. They fell apart when I tried to fry them.
Akinyemi Deborah
[email protected]I'm not sure what I did wrong, but my butterballs turned out really bland. I think I might have used too much cinnamon.
Nicolas James
[email protected]These butterballs were a lot of work to make and they didn't turn out very well. I wouldn't recommend this recipe.
Sha shaharear Tanvir
[email protected]I found these butterballs to be a bit dry. I think I would add more butter next time.
NAHID HASAN
[email protected]These butterballs were a little too sweet for my taste, but my kids loved them.
Taneita Williamson
[email protected]I love the way these butterballs look. They're so festive and perfect for a holiday party.
Md Aktarul
[email protected]These butterballs are the perfect holiday appetizer. They're easy to make, delicious, and festive.
Thathsara Tharangaa2007
[email protected]I've never made butterballs before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Diane Balderamos
[email protected]These butterballs are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they still taste great.
Ocolotl X
[email protected]I made these butterballs for my family's Christmas dinner and they were a huge success. Everyone loved them!
Sashanae Lawrence
[email protected]These butterballs are a great way to use up leftover mashed potatoes. They're also a fun and festive way to serve mashed potatoes at your next holiday meal.
Saleem Meo
[email protected]I love that these butterballs can be made ahead of time. It makes them perfect for busy holiday gatherings.
Ahmad Dirani
[email protected]These butterballs are the perfect combination of sweet and savory. The cinnamon gives them a warm, cozy flavor, while the chocolate chips add a touch of richness.
Berta Berta
[email protected]I was looking for a new holiday treat to make this year and these butterballs fit the bill perfectly. They're festive, delicious, and easy to make.
Hassan Munubbi
[email protected]I've made these butterballs several times now and they're always a crowd-pleaser. The combination of cinnamon and chocolate chips is perfect.
Natch Baby
[email protected]These cinnamon chocolate chip butterballs were a hit at my holiday party! They were so easy to make and everyone loved them.