CINNAMON CHIP SCONES
Make and share this Cinnamon Chip Scones recipe from Food.com.
Provided by SaraEMiller
Categories Scones
Time 28m
Yield 10-12 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Combine flour, baking powder, baking soda, salt, and sugar in mixing bowl. Add butter slowly, mixing well.
- In a seperate bowl, combine egg yolk, vanilla, and buttermilk. Add to dry ingredients, mixing completely. Stir in cinnamon chips.
- On a floured surface, roll out dough (with hands only) to 1/2" thickness. Cut into scones, place on ungreased cooking sheet. Brush egg white over scones and sprinkle cinnamon sugar over scones. Bake 18 minutes.
- Cool scones 5 minutes, move to plate and cover until completely cool.
Nutrition Facts : Calories 198.3, Fat 10.1, SaturatedFat 6.1, Cholesterol 43.7, Sodium 359.8, Carbohydrate 22.8, Fiber 0.7, Sugar 3.5, Protein 3.9
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Tariq Ullha
[email protected]These scones are amazing! I'll definitely be making them again and again.
Sean Bersing
[email protected]Overall, I thought these scones were pretty good. I would definitely make them again.
Jay Mandal
[email protected]These scones were a bit dry. I think I'll try adding some more butter next time.
Khalung Sahb
[email protected]I had some trouble getting the scones to rise properly. I'm not sure what I did wrong.
Muzamil Ahmad
[email protected]These scones were a little too sweet for my taste, but they were still good.
Muhammad Shahnawaz
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The cinnamon chips really made them.
terry kilburn
[email protected]These scones are the perfect fall treat! The cinnamon and nutmeg give them a warm and inviting flavor.
Ismail George
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Erali Xudoyberdiyev
[email protected]Easy to make and turned out great!
MixedEntertainment
[email protected]These cinnamon chip scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The cinnamon chips added a delicious flavor and texture. I will definitely be making these again.