CINNAMON CHIP PUMPKIN MUFFINS
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough to put these over the top! YUM!
Provided by Laurie Sanders
Categories Other Breads
Time 50m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins (any size) by spraying with baking spray (Pam) and lining with paper or foil muffin papers. Mix together the first group of ingredients and then add the second group of ingredients.
- 2. Add third group of dry ingredients together and slowly add to the batter. Once all the dry ingredients have been well mixed into the batter add one package of cinnamon chips. *Note: I found Hershey's cinnamon chips at both QFC (Kroger) and Albertson's here in the Northwest.
- 3. After the chips have been stirred in well, scoop the batter into your muffin tins. This will make 12 jumbo muffins (plus a few minis) or 24 regular sized muffins. Before baking sprinkle each muffin with about a teaspoon of cinnamon sugar (less for minis) and bake at 350 degrees for 15 minutes for minis and 20-25 for regular or jumbo muffins.
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KING DAVID SULE
[email protected]I love the pumpkin and cinnamon flavors in these muffins. They're the perfect fall treat.
Muh Saleem
[email protected]These muffins are amazing! I'll definitely be making them again.
Sardar Assam
[email protected]I followed the recipe exactly, but my muffins turned out flat. I'm not sure what went wrong.
Fayija 827
[email protected]These muffins are a little too spicy for my taste. I think I'll reduce the amount of cinnamon next time.
Spluz_Winz
[email protected]I'm not a big fan of cinnamon, but these muffins were still delicious. The pumpkin flavor really shines through.
Md Misha Mis
[email protected]These muffins are a great way to use up leftover pumpkin puree.
Hazoor bukhsh Hazoor bukhsh
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
DNFJYFBJFNK Sk
[email protected]These muffins are the perfect size for a quick breakfast or snack.
Blessed Ogolo
[email protected]I made these muffins for a party and they were a huge hit. Everyone asked for the recipe.
Donna Slatten
[email protected]These muffins are so moist and fluffy. They're the best pumpkin muffins I've ever had.
Tara Coots
[email protected]I love the combination of pumpkin and cinnamon. These muffins are the perfect fall treat.
Indrabhadhur Adhikari
[email protected]These muffins are amazing! I've made them several times and they're always a hit.
Mariya nur
[email protected]I followed the recipe exactly, but my muffins turned out dry. I'm not sure what went wrong.
Jeff Osgood
[email protected]These muffins are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Anowar. Khan199
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for families to make together.
momen Hosny
[email protected]These muffins are perfect for fall. They're cozy, comforting, and full of warm spices.
James William
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly delicious. The cinnamon chips really make them.
Sylvia Lekalakala
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Gugutyra
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
Sikander Baba
[email protected]These pumpkin muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of cinnamon chips. I'll definitely be making them again.