CINNAMON CHIP PUMPKIN MINI MUFFINS
Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!
Provided by Stephanie Dodd
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven. Mix all ingredients well. Pour into greased mini muffin tins and bake for 10 minutes. That's all there is to this recipe and I can assure you everyone will love them!
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chips. A larger grocer should have them available.
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Sulaiman Dawar
sd79@hotmail.frOverall, I thought these muffins were just okay. They weren't as good as I was hoping they would be.
Rayyaan Wisham
rayyaan52@hotmail.comThe muffins burned on the bottom. I think my oven was too hot.
Misbah Altaf
altaf_m@yahoo.comThe muffins didn't rise very well. I think I might have overmixed the batter.
Noyonkhan roky
n.roky@aol.comI found the muffins to be a bit dry. I would add an extra egg or some milk to the batter next time.
Allen Downing
a@gmail.comThese muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Husnain Ashiq
a-husnain@gmail.comI love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Md Norbosor
mdnorbosor@hotmail.comThese muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Drizzy De Sucker !!
ddrizzy38@yahoo.comI didn't have any cinnamon chips, so I used a mixture of ground cinnamon and sugar instead. The muffins still had a great flavor.
Liyaqat Malik
malikliyaqat54@yahoo.comI'm allergic to nuts, so I substituted the pecans for chopped walnuts. The muffins still turned out great!
Aktar Khan
k23@gmail.comThese muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Hannah Lisa
lisa.h12@gmail.comI made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the cinnamon chips on top.
rana sahil
rana-s94@yahoo.comThese muffins are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
MITU Hossain
h-mitu@hotmail.co.ukI'm not a huge fan of pumpkin, but these muffins were surprisingly delicious. The cinnamon chips really make them.
Ayana Mekonen
a90@gmail.comThese muffins were easy to make and turned out great! I'll definitely be making them again.
Magda Reklt
r_m42@yahoo.comI love the combination of pumpkin and cinnamon in these muffins. They're perfect for a fall morning.
Mark Mark002
m_mark@yahoo.comThese are the best pumpkin muffins I've ever had! The cinnamon chips add a nice touch of sweetness and crunch.
jane maingi
m.jane75@hotmail.co.ukI made these muffins for a fall party and they were a hit! Everyone raved about how delicious they were.
Kenneth Tindall
tindall_k31@yahoo.comThese muffins turned out so moist and fluffy, with the perfect amount of cinnamon and pumpkin flavor. My family loved them!