CINNAMON CHIP PUMPKIN MINI MUFFINS
Many of you already have pumpkin on hand and all you need is a yellow cake mix and cinnamon chips to make these little tasty gems!! So easy and good!
Provided by Stephanie Dodd
Categories Other Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. 350 degree oven. Mix all ingredients well. Pour into greased mini muffin tins and bake for 10 minutes. That's all there is to this recipe and I can assure you everyone will love them!
- 2. Some of you may not be familiar with cinnamon chips. They are a seasonal item in our local grocers and are with the other chips. A larger grocer should have them available.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sulaiman Dawar
[email protected]Overall, I thought these muffins were just okay. They weren't as good as I was hoping they would be.
Rayyaan Wisham
[email protected]The muffins burned on the bottom. I think my oven was too hot.
Misbah Altaf
[email protected]The muffins didn't rise very well. I think I might have overmixed the batter.
Noyonkhan roky
[email protected]I found the muffins to be a bit dry. I would add an extra egg or some milk to the batter next time.
Allen Downing
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Husnain Ashiq
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Md Norbosor
[email protected]These muffins are a great make-ahead breakfast or snack. I often make a batch on the weekend and then freeze them for later.
Drizzy De Sucker !!
[email protected]I didn't have any cinnamon chips, so I used a mixture of ground cinnamon and sugar instead. The muffins still had a great flavor.
Liyaqat Malik
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. The muffins still turned out great!
Aktar Khan
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Hannah Lisa
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the cinnamon chips on top.
rana sahil
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a fun and festive treat for Halloween.
MITU Hossain
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly delicious. The cinnamon chips really make them.
Ayana Mekonen
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Magda Reklt
[email protected]I love the combination of pumpkin and cinnamon in these muffins. They're perfect for a fall morning.
Mark Mark002
[email protected]These are the best pumpkin muffins I've ever had! The cinnamon chips add a nice touch of sweetness and crunch.
jane maingi
[email protected]I made these muffins for a fall party and they were a hit! Everyone raved about how delicious they were.
Kenneth Tindall
[email protected]These muffins turned out so moist and fluffy, with the perfect amount of cinnamon and pumpkin flavor. My family loved them!