CINNAMON CHIP OATMEAL COOKIES
Steps:
- 1. Preheat oven to 350⁰. 2. Cream butter and sugars until light and fluffy. 3. Beat in eggs and vanilla. 4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. 5. Stir in chips. 6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart. 7. Bake 11-13 minutes or until lightly browned. 8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.
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Marc Epting
[email protected]I love baking cookies as gifts for friends and family. These cinnamon chip oatmeal cookies are always a crowd-pleaser. They're packaged beautifully in a cookie tin, and they make a thoughtful and delicious gift.
Emilia Kitaw
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive and delicious, and they're sure to be a hit with everyone who tries them. I can't wait to make them again for my next holiday party.
Laxmi Prajapati
[email protected]I live alone, so I love that this recipe makes a small batch of cookies. It's the perfect size for me to enjoy a few cookies without having a ton of leftovers. I also appreciate that the recipe is easily doubled if I want to make a larger batch.
Thato Moshima
[email protected]As a busy professional, I appreciate recipes that can be made ahead of time. I love that I can mix the dough and chill it overnight. Then, when I'm ready to bake, all I have to do is scoop and bake. It's so convenient!
Salaheddin Mrabet
[email protected]I'm not known for my patience in the kitchen, but I made an exception for these cookies. The chilling time is definitely worth it - the cookies spread less and hold their shape better. Plus, the flavor is out of this world!
Alyssa Brightmoon
[email protected]I have a few food allergies, but I was able to enjoy these cookies without any problems. I used dairy-free butter and eggs, and they turned out just as delicious as the original recipe. I'm so grateful to have found this recipe!
Subin Raj
[email protected]I love experimenting with different flavors in my baking, and these cookies were the perfect canvas. I added a bit of dried cranberries and chopped walnuts, and they turned out fantastic. The possibilities are endless with this recipe!
Margie T Woody
[email protected]I've been baking for years, and I must say, these cookies are some of the best oatmeal cookies I've ever had. The recipe is perfectly balanced, and the cookies have a wonderful texture. I highly recommend this recipe to anyone who loves oatmeal cooki
Hymad Pasha
[email protected]This was my first time ever making cookies, and I'm so glad I chose this recipe. The instructions were clear and easy to follow, and the cookies turned out amazing. I can't wait to try more of your recipes!
Angel Rose
[email protected]I'm always looking for healthier baking options, and these cookies fit the bill perfectly. They're made with whole wheat flour and oats, and they're not overly sweet. I love that they're a good source of fiber and nutrients.
Tony Smith
[email protected]Oh my goodness, these cookies are heavenly! The cinnamon chips are the perfect addition, and they make the cookies extra special. I can't stop eating them!
Octavia Cooper
[email protected]I was thrilled to find a gluten-free oatmeal cookie recipe that actually tastes good! These cookies were soft and chewy, with just the right amount of sweetness. I used almond flour instead of all-purpose flour, and they turned out great.
HOUSE OF MARIOS
[email protected]As a busy mom, I loved how easy these cookies were to make. I was able to whip up a batch in no time, and they turned out perfectly. My kids loved them, too! This is definitely a recipe I'll be keeping in my back pocket.
Raz vai Jack
[email protected]These cookies were an absolute delight! They had the perfect balance of sweetness and spice, and the cinnamon chips added an extra layer of flavor that made them irresistible. I'll definitely be making these again - thank you for sharing the recipe!