CINNAMON CHIP MUFFINS
This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins.
Provided by mliss29
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Line 24-30 muffin cups with cupcake papers.
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, eggs, butter, and vanilla.
- Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
- Stir in chips.
- Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
- Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.
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marten zaher
z.marten@yahoo.comThese muffins were easy to make and turned out great! I'll definitely be making them again.
Reenie Patt
reenie-patt12@yahoo.comI've tried many cinnamon chip muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the cinnamon chips add a perfect touch of sweetness.
kiarie kevin
kkiarie67@yahoo.comThese muffins were a bit too sweet for my taste.
Angelique Clark
c-angelique2@hotmail.comI made these muffins for a party and they were gone in minutes! Everyone loved them.
UZZAL islam
u_islam@gmail.comThese muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.
Titilope
titilope@hotmail.comThese muffins are amazing! I love the combination of cinnamon and chocolate chips.
dirk louw
l.d@yahoo.comI thought these muffins were just okay. They weren't as flavorful as I was hoping for.
Wisdom Ndifreke
wisdomn@gmail.comThese muffins were a little dry for my taste.
Alice Bidemi
bidemialice@yahoo.comI've made these muffins several times and they're always a success. They're perfect for breakfast, lunch, or a snack.
bd rongin sopno rabi
brabi@yahoo.comThese muffins are so good! The cinnamon chips add a nice burst of flavor.
Smoggy
smoggy79@yahoo.comEasy to make and delicious! I used a gluten-free flour blend and they turned out great.
Guadalupe Bailon
guadalupe.bailon47@yahoo.comThese muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of cinnamon chips. I'll definitely be making these again.