CINNAMON CHIP MUFFINS

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Cinnamon Chip Muffins image

This adapted from a chocolate chip muffin recipe I found on the internet some years ago. My 11yo son always requests these when it's time to take treats to school. I have doubled the recipe so it should yield 24 muffins, but I think I must not fill them as full because I think I usually get closer to 30 muffins.

Provided by mliss29

Categories     Quick Breads

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

4 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups milk
1 cup butter, melted and cooled
4 eggs, lightly beaten
2 teaspoons vanilla
2 (12 ounce) packages cinnamon baking chips

Steps:

  • Preheat oven to 400°F.
  • Line 24-30 muffin cups with cupcake papers.
  • In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  • In another bowl, mix milk, eggs, butter, and vanilla.
  • Make a well in the center of the dry ingredients, add the wet ingredients, and stir just to combine.
  • Stir in chips.
  • Sppon batter into prepared muffin cups and bake 15-20 minutes or until a toothpick comes out clean.
  • Remove muffin tin to a wire rack, cool 5 minutes, and remove from tins to finish cooling.

marten zaher
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These muffins were easy to make and turned out great! I'll definitely be making them again.


Reenie Patt
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I've tried many cinnamon chip muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and the cinnamon chips add a perfect touch of sweetness.


kiarie kevin
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These muffins were a bit too sweet for my taste.


Angelique Clark
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I made these muffins for a party and they were gone in minutes! Everyone loved them.


UZZAL islam
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These muffins are a great way to start the day. They're filling and satisfying, and they taste delicious.


Titilope
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These muffins are amazing! I love the combination of cinnamon and chocolate chips.


dirk louw
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I thought these muffins were just okay. They weren't as flavorful as I was hoping for.


Wisdom Ndifreke
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These muffins were a little dry for my taste.


Alice Bidemi
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I've made these muffins several times and they're always a success. They're perfect for breakfast, lunch, or a snack.


bd rongin sopno rabi
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These muffins are so good! The cinnamon chips add a nice burst of flavor.


Smoggy
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Easy to make and delicious! I used a gluten-free flour blend and they turned out great.


Guadalupe Bailon
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These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of cinnamon chips. I'll definitely be making these again.


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