CINNAMON CHIP BANANA BARS
This is my adaptation of a recipe I found in the April 2002 issue of the now-defunct BHG Hometown Cooking magazine. They disappear almost instantly whenever I make them. I like them because the fruit isn't mashed and incorporated into the batter as it is in most banana recipes.
Provided by Muffin Goddess
Categories Bar Cookie
Time 1h
Yield 16-24 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the flour, oats, nuts (if using), baking soda, and salt; set mixture aside.
- In a large mixing bowl, beat the brown sugar and butter with a mixer until light and fluffy.
- Beat the flour mixture into the butter mixture until combined.
- Press half of the oat mixture into the bottom of an ungreased 13x9-inch baking pan.
- Bake in preheated oven for about 15 minutes, or until the crust turns golden brown.
- Remove from the oven.
- Top the partially baked crust with the sliced bananas and chips.
- Top with remaining oat mixture.
- Lightly pack down with the back of a pancake turner.
- Return to oven and bake for about 25 minutes more, or until the top is lightly browned.
- Cool in pan on wire rack.
- To serve, cut into bars in the size of your choice.
- Store any leftover bars, covered, in the fridge.
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Zinzie Stunner
[email protected]I'm going to make these bars for my next party.
NK LOLR
[email protected]This recipe is a must-try for any banana lover!
sumar khan
[email protected]I can't wait to try this recipe! It looks delicious.
Youssef Hany
[email protected]These bars are the perfect treat for a coffee break or afternoon snack.
Fariya
[email protected]I'm not a baker, but these bars were easy to make and they turned out great! I'll definitely be making them again.
BD GAMAR NIBIR
[email protected]I made these bars for my son's birthday party and they were a huge success! The kids loved them.
Cletus Chukwunweike
[email protected]I followed the recipe exactly and the bars turned out great! They were moist and flavorful.
SABLU SINGH
[email protected]These bars were a disappointment. They were dry and bland. I won't be making them again.
TheReal SteveHarvey132
[email protected]I've made these bars several times and they're always a hit. They're a great way to use up ripe bananas.
Alex Mathis (AdaBarber)
[email protected]These bars were easy to make and turned out perfect! I used chocolate chips instead of cinnamon chips and they were still delicious.
Abu Jee
[email protected]I'm not usually a fan of banana bread, but these bars were delicious! The cinnamon chips add a nice touch of flavor.
Mahlatsi Hlongoane
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them.
Mishi Mahnoor
[email protected]These banana bars were a hit with my family! They're moist, flavorful, and have just the right amount of cinnamon chips. I'll definitely be making them again.