CINNAMON CHICKEN STEW

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Make and share this Cinnamon Chicken Stew recipe from Food.com.

Provided by Ang11002

Categories     Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 -3 1/2 lbs chicken, cut into pieces
adobo seasoning
3 tablespoons annatto oil
1/2 cup basic recaito
8 ounces smoked ham, diced
1 cup tomato sauce
1 (16 ounce) can whole tomatoes, cut into pieces
1 cup water
1/2 tablespoon ground cinnamon
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • Season the chicken with the adobo.
  • Refrigerate for 30 minutes.
  • Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
  • Add the tomato sauce, tomatoes, and water and bring to a boil.
  • Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
  • Reduce the heat to low and simmer for 30 minutes.

Meezy Mhula
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This stew is a bit too spicy for my taste. I think I would use less cayenne pepper next time.


Shiv Chandar Sah
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I'm always looking for new chicken stew recipes. This one is definitely a keeper!


sansar saagii
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This stew is a great way to use up leftover chicken. It's also a great meal for a potluck or party.


Toese Nuuola
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I love that this stew is made in the slow cooker. It's so easy to throw everything in the pot and let it cook all day.


Doolow Cabdi
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This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.


Brandon dickson
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I've made this stew several times and it's always a crowd-pleaser. The cinnamon gives it a unique and delicious flavor.


Raul M. (Borgnet)
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This is my new favorite chicken stew recipe! It's so easy to make and it's always a hit with my family.


Nqobile Nodolly
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The stew was really good, but it was a lot of work. I think I would try a different recipe next time.


Raymond Harjo
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The stew was really bland. I had to add a lot of salt and pepper to make it taste good.


Adnan Rajpoot
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The stew was a bit dry. I think I would add more liquid next time.


Naomi Dodd
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This stew was a bit too sweet for my taste. I think I would omit the cinnamon next time.


VIGBETOR ABEDNEGO
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I'm not a huge fan of cinnamon, but this stew was still really good. The chicken was cooked perfectly and the vegetables were tender. I would definitely make it again.


Jack Goldie
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This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.


David Mukenya
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I was skeptical about the cinnamon in this stew, but I was pleasantly surprised. It added a subtle sweetness that really complemented the chicken and vegetables.


hi billy wood
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This is the best chicken stew I've ever had! The cinnamon gives it a unique and delicious flavor.


Nadeam Nadeam
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I made this stew last night and it was delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.


Azan Alishah
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This cinnamon chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.


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