Make and share this Cinnamon Chicken Stew recipe from Food.com.
Provided by Ang11002
Categories Stew
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken with the adobo.
- Refrigerate for 30 minutes.
- Heat the oil in a skillet and saute the recaito and ham over medium heat for 5 minutes.
- Add the tomato sauce, tomatoes, and water and bring to a boil.
- Add the chicken, cinnamon, salt, and pepper, and bring to a boil again.
- Reduce the heat to low and simmer for 30 minutes.
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Meezy Mhula
[email protected]This stew is a bit too spicy for my taste. I think I would use less cayenne pepper next time.
Shiv Chandar Sah
[email protected]I'm always looking for new chicken stew recipes. This one is definitely a keeper!
sansar saagii
[email protected]This stew is a great way to use up leftover chicken. It's also a great meal for a potluck or party.
Toese Nuuola
[email protected]I love that this stew is made in the slow cooker. It's so easy to throw everything in the pot and let it cook all day.
Doolow Cabdi
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Brandon dickson
[email protected]I've made this stew several times and it's always a crowd-pleaser. The cinnamon gives it a unique and delicious flavor.
Raul M. (Borgnet)
[email protected]This is my new favorite chicken stew recipe! It's so easy to make and it's always a hit with my family.
Nqobile Nodolly
[email protected]The stew was really good, but it was a lot of work. I think I would try a different recipe next time.
Raymond Harjo
[email protected]The stew was really bland. I had to add a lot of salt and pepper to make it taste good.
Adnan Rajpoot
[email protected]The stew was a bit dry. I think I would add more liquid next time.
Naomi Dodd
[email protected]This stew was a bit too sweet for my taste. I think I would omit the cinnamon next time.
VIGBETOR ABEDNEGO
[email protected]I'm not a huge fan of cinnamon, but this stew was still really good. The chicken was cooked perfectly and the vegetables were tender. I would definitely make it again.
Jack Goldie
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and forget about it until dinnertime.
David Mukenya
[email protected]I was skeptical about the cinnamon in this stew, but I was pleasantly surprised. It added a subtle sweetness that really complemented the chicken and vegetables.
hi billy wood
[email protected]This is the best chicken stew I've ever had! The cinnamon gives it a unique and delicious flavor.
Nadeam Nadeam
[email protected]I made this stew last night and it was delicious! The flavors were amazing and the chicken was so tender. I will definitely be making this again.
Azan Alishah
[email protected]This cinnamon chicken stew was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food for a cold night.