CINNAMON CHICKEN RECIPE - (4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- In a small bowl, combine the salt, pepper, garlic and cinnamon. Rub the chicken pieces with this mixture and allow it to sit for about 30 minutes at room temperature. Heat oven to 400°F. Place the chicken pieces in a large roasting pan. Sprinkle the meat all over with the paprika and add the onion slices around the chicken. Cook for 35 minutes and then reduce the heat to 350°F . Stir in a cup of water or chicken stock to the roasting pan and continue cooking for another 50 minutes. Serve and use the juices from the pan as a sauce.
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Farhad Hassan
[email protected]Meh.
Shahzaib Goli
[email protected]Yum!
Sachin Chy
[email protected]Could be better.
Md palash Khan
[email protected]Not bad!
Yara Aboelmagd
[email protected]This recipe was a breeze to make and the end result was fantastic! The chicken was juicy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Muhammad jan Muhammad jan
[email protected]I thought this recipe was just okay. The chicken was tender, but the sauce was a bit too sweet for my taste.
Sad Prince
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was out of this world. I will definitely be making this again and again.
Jack FayBoggs
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Okoi Charles Oscar
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try this recipe again with a different cut of chicken.
Naira Khan
[email protected]This dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I'll definitely make this again.
o_M0chi
[email protected]I made this recipe last night and it was delicious! I loved the combination of cinnamon and chicken. I will definitely be making this again.
Rorisang Leseilane
[email protected]This cinnamon chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I served it with mashed potatoes and green beans, and it was a perfect fall meal.