CINNAMON CHICKEN
I am a great fan of cinnamon, in coffee, on pastries of course, in sauces...The (East)Indian population cooks with many lovely spices, cinnamon being one of the most common. I tried this recipe one Sunday evening when the prospect of baked chicken was facing us yet again! I kind of made it up as I went along then I wrote it all...
Provided by Sadey Jones
Categories Chicken
Time 2h
Number Of Ingredients 3
Steps:
- 1. Start by rising chicken breasts under clear running water, place on cooling racks atop paper towels. I always buy the skinless fillets, somewhat thick cut, about a quarter to a half pound each.
- 2. While chicken is dripping, spray a large frying pan(copper bottom is what I use)with non-stick cooking spray. Heat pan over medium heat until a few drops of water sizzle and evaporate when sprinkled on the surface. Add the drained chicken pieces and sear on each side until nicely browned. Add the stick of butter, cut into several chucks if desired and allow to melt,coating the chicken pieces by moving them about and turning them carefully over a few times. Lower heat to low, sprinkle cinnamon to taste and once more move chicken pieces around, turning carefully to coat evenly. When butter begins to bubble slightly, lower heat a bit more and cover, cooking until chicken is very tender(can be cut with a fork). Turn and move chicken pieces around every 10-15 mins. until cooked to taste.
- 3. When ready to serve, remove chicken pieces and place in serving dish of your choice, carefully pour cinnamon butter over the chicken. Can be served with rice and hot vegetables or salad, rolls, condiments of choice. Eat and enjoy!
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Salar Henareh
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this recipe. The chicken was cooked perfectly and the sauce was flavorful.
Emelyne Ellis
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
nayani madu
[email protected]I highly recommend this recipe. It's a great way to cook chicken and the sauce is amazing.
dil_sy_dil_tak official channel
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
MD Shuvo Howlader
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Habib Gul
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me.
Alexia yoder
[email protected]This recipe was a disappointment. The chicken was overcooked and the sauce was too sweet.
SuccessB Beautysignature
[email protected]I followed the recipe exactly and the chicken was dry and the sauce was bland.
Johannes Blidstrand
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Hashith Kalhara
[email protected]I made this for dinner last night and it was delicious! The chicken was so moist and the sauce was perfect.
Elain Ibarra
[email protected]This recipe was easy to follow and the chicken turned out great! I served it with rice and broccoli and it was a hit with my family.
Solomon Quaicoe
[email protected]This was amazing! I used chicken thighs and cooked it for about 35 minutes. The sauce was so flavorful and the chicken was so tender. My family loved it!