CINNAMON CHICKEN
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 8
Steps:
- For the chicken: Preheat broiler. Place chicken on a broiler pan. Sprinkle all over with salt, pepper, and cinnamon. Turn skin-side down, and transfer to broiler. Broil about 6 inches from the heat for 15 minutes. Turn the chicken, and broil until the skin is crisp and brown, about 15 minutes more.
- For the raita: In a small bowl, stir together the cucumber, yogurt, sour cream, cilantro, and cumin. Season with salt and pepper. Serve chicken immediately with raita.
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Hafashimana Rodrigue
[email protected]I'm so glad I found this recipe! I've been looking for a good cinnamon chicken recipe for a long time, and this one is perfect. The chicken is so tender and juicy, and the sauce is so flavorful. I will definitely be making this again.
MD MOSTA FIZAR
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook chicken, and this recipe fits the bill perfectly. The chicken is so tender and flavorful, and the sauce is delicious.
Abdinasir Amin
[email protected]This is the best cinnamon chicken recipe I've ever tried! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Sonli Khanom
[email protected]I made this recipe for a special occasion and it was a huge hit! Everyone loved the unique and delicious flavor of the chicken.
Mona Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Niruta P Magar
[email protected]I found that the sauce was a bit too sweet for my taste. I added a little bit of lemon juice to balance out the sweetness.
Liza Harris
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
Namuli Jaziila
[email protected]I loved the crispy skin on the chicken. It was so flavorful.
vida quartey
[email protected]This chicken is so tender and juicy. It's perfect for a weeknight meal.
Faustyna Sikora
[email protected]I'm not usually a fan of cinnamon in savory dishes, but this recipe changed my mind. The cinnamon added a really nice depth of flavor to the chicken.
Sunil Sunny
[email protected]This recipe is a great way to use up leftover chicken. I shredded some cooked chicken and added it to the sauce. It was delicious!
Afro_Khrist Gh
[email protected]I made this for a potluck and it was a hit! Everyone loved the sweet and savory flavor of the chicken.
Nila Islam
[email protected]This chicken is so good, I could eat it every day!
Kendra Duncan
[email protected]I used boneless, skinless chicken breasts and they turned out great. I also added some chopped walnuts to the sauce for a little extra crunch.
Marqis Merriwether
[email protected]This recipe is easy to follow and the chicken cooks up quickly. I'll definitely be making this again.
Good soul
[email protected]I was a bit skeptical about the cinnamon in this recipe, but I'm so glad I tried it! It added a really unique and delicious flavor to the chicken.
Nomi Rao
[email protected]I made this for dinner last night and my family loved it! They said it was the best chicken they've ever had.
Xh Bc
[email protected]This cinnamon chicken recipe is a keeper! The chicken was so tender and juicy, and the cinnamon-spiced sauce was the perfect balance of sweet and savory.