CINNAMON CHERRY DANISH CAKE
This is a great way to "doctor up" a cake mix and make it seem like you spent hours making it! This recipe is easy to do with not having to invest a lot of time putting it together for any occasion.
Provided by Robin Wellhouse
Categories Cakes
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350º F and lightly grease a 9X13 casserole/cake pan with non-stick spray.
- 2. In a large bowl or using a mixer, whisk together vanilla cake mix and instant pudding mix together until combined, then beat in the eggs, milk, oil, sour cream, and vanilla extract until well incorporated.
- 3. Pour into the prepared baking dish.
- 4. In a microwaveable bowl, make the topping by combining ½ stick of the the butter, brown sugar and cinnamon. Microwave until melted and stir until smooth. Drizzle the mixture over cake batter, then use a knife to swirl mixture into cake.
- 5. Put the baking dish into the preheated oven and bake for about 25 minutes, or until toothpick inserted in center comes out clean.
- 6. While the cake bakes, microwave the butter with the with the cream cheese and cream for a few seconds until easy to whisk. Then mix with the powdered sugar until smooth. Add additional cream if necessary, until you get the desired consistency.
- 7. After the baking completes, remove cake from oven, let it cool for about 5 minutes. Then evenly spread the cherries over the cake and drizzle the icing on. Slice, serve warm, and enjoy!
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Zrar Khan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
Khizer Khan
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she'd ever had.
Azzurri Rivera
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Hilwa Yaakub
[email protected]I've made this cake for several parties and it's always a hit. People love the cinnamon and cherry filling.
Lil Fudge
[email protected]This cake was so easy to make and it turned out so well! I'm not a baker, but I was able to follow the recipe and make a delicious cake.
Sajid Hussain
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
Newman Tamu
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Afzal Gaming
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tastes amazing. I will definitely be making this again and again.
Uttam Bhattarai
[email protected]This cake was delicious! The cinnamon and cherry filling was amazing and the cake was so moist. I will definitely be making this again.
Abed
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The flavors of cinnamon and cherry are so well-balanced and the cake is always moist and fluffy. I highly recommend this recipe!
terry tannehill
[email protected]This cinnamon cherry danish cake was a hit with my family! It was easy to make and turned out beautifully. The cake was moist and flavorful, and the cinnamon and cherry filling was the perfect balance of sweet and tart. I will definitely be making th