CINNAMON-CARROT PIE
This recipe is from the food insert in my local newspaper; it sounded so good I didn't want to lose it! It is from a woman named Judith Ogden Larsen, who has a pie shop in Eustis, Nebraska, says "this pretty orange pie is better than pumpkin pie ever thought about being!" I think the addition of raisins might be nice in this....
Provided by Raquel Grinnell
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Combine first seven ingredients in a medium mixing bowl; beat for two minutes.
- Pour into unbaked pie crust.
- Bake for 15 minutes.
- lower heat to 350 degrees and bake 45 minutes longer or until the filling is set.
Nutrition Facts : Calories 312.9, Fat 12.8, SaturatedFat 4.4, Cholesterol 58.8, Sodium 360.4, Carbohydrate 44.4, Fiber 2.2, Sugar 26.6, Protein 6.3
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best dew
[email protected]This pie is a great way to use up leftover carrots.
ABDUL Waheed Shaikh
[email protected]I followed the recipe exactly and the pie turned out perfect!
Agreement Hearty
[email protected]The carrots were perfectly tender and the cinnamon added just the right amount of spice.
SmiLE K
[email protected]This pie was a bit too sweet for my taste, but my family loved it.
Sabina Baral
[email protected]I'll definitely be making this pie again.
Raybradley
[email protected]The carrots added a nice sweetness and the cinnamon gave it a warm, comforting flavor.
Tahakhan Khan
[email protected]This pie was easy to make and turned out great!
Ponike Ray
[email protected]I loved the addition of carrots, which gave the pie a unique and delicious flavor.
Write4Me GH
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful.
fadi bahbah
[email protected]I'm not usually a fan of carrot pie, but this recipe changed my mind. The carrots were perfectly tender and the cinnamon added just the right amount of spice.
Segametsi Zachariah
[email protected]This pie was easy to make and turned out great! The carrots added a nice sweetness and the cinnamon gave it a warm, comforting flavor.
Lisa Winger-Hartman
[email protected]I followed the recipe exactly and the pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I loved the addition of carrots, which gave the pie a unique and delicious flavor.
666 666
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The carrots were perfectly tender and the cinnamon added a warm, comforting flavor.
Ashik Molla
[email protected]I love carrot cake, so I was excited to try this pie. It did not disappoint! The carrots were perfectly tender and the cinnamon added just the right amount of spice. I'll definitely be making this again.
Gerald Alongyah
[email protected]This pie was easy to make and turned out great! The carrots added a nice sweetness and the cinnamon gave it a warm, comforting flavor. I'll definitely be making this again.
Sammar Abbas
[email protected]I made this pie for my family and they all loved it. The carrots added a nice sweetness and the cinnamon gave it a warm, comforting flavor. I'll definitely be making this again.
mozam imran
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the addition of carrots, which gave the pie a unique and delicious flavor.
Jalal Alhatmy
[email protected]I'm not usually a fan of carrot pie, but this recipe changed my mind. The carrots were perfectly tender and the cinnamon added just the right amount of spice. I'll definitely be making this again.
Walpha Alpha
[email protected]This pie was a hit at my Thanksgiving dinner! The carrots added a unique sweetness and the cinnamon gave it a warm, comforting flavor. I'll definitely be making this again.