CINNAMON-CARROT MUFFINS
This crowd-pleasing recipe makes use of all the leftover carrots in your crisper.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line a standard muffin tin with paper cups.
- Whisk flours, wheat germ, cinnamon, baking powder, baking soda, and salt in a bowl. Whisk remaining ingredients in a separate bowl. Fold dry ingredients into wet and mix until just combined.
- Spoon batter into cups.
- Bake until a toothpick inserted in the center of a muffin comes out clean, about 22 minutes. Cool in pan for 15 minutes, then transfer to a wire rack to cool slightly before serving.
Nutrition Facts : Calories 178 g, Cholesterol 36 g, Fat 7 g, Fiber 2 g, Protein 3 g, Sodium 146 g
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irene makori
[email protected]These muffins were delicious and so easy to make! I will definitely be making them again.
Abdulwahaab amiri
[email protected]I love these muffins! They're the perfect way to use up leftover carrots, and they're always a hit with my family and friends.
Venom Joshi
[email protected]These muffins were so good! The carrot and cinnamon flavors were perfect together, and the muffins were so moist and fluffy.
Ozoeze Ebube
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect way to start the day or to have as a snack.
Gareth sarjeant
[email protected]These muffins were delicious and so easy to make! I will definitely be making them again.
Tariq Mughal
[email protected]I love these muffins! They're the perfect way to use up leftover carrots, and they're always a hit with my family and friends.
Sonia Saleem
[email protected]These muffins were so good! The carrot and cinnamon flavors were perfect together, and the muffins were so moist and fluffy.
Panda RX
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect way to start the day or to have as a snack.
janak bk
[email protected]These muffins were delicious! The carrot and cinnamon flavors were perfect together, and the muffins were moist and fluffy.
Ali Nesi
[email protected]I love these muffins! They're the perfect balance of sweet and savory, and they're always a hit with my friends and family.
foysal asraf
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! The carrot and cinnamon flavors were perfect together.
Bina Baroi
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great way to use up leftover carrots, and they're always a hit with my friends and family.
Rorhad Hossan
[email protected]These muffins were a hit with my family! They loved the carrot and cinnamon flavors, and they were the perfect size for a quick breakfast or snack.
DeejayDexx Kenya
[email protected]I made these muffins this morning and they turned out great! They were easy to make and the batter was just the right consistency. The muffins were fluffy and moist, and the carrot and cinnamon flavors were perfectly balanced.
Louise Jones
[email protected]These muffins were absolutely delicious! The carrot flavor was subtle, and the cinnamon added a lovely warmth. They were also moist and fluffy, and the perfect size for a quick breakfast or snack.