CINNAMON CARAMEL SWIRL BARS
I found this recipe on the www.mccormick.com website. "Cinnamon is the star ingredient in this indulgent recipe certain to please one and all. This favorite holiday spice combines with gooey caramel for a truly decadent dessert."
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix flour, baking powder, cinnamon and salt in medium bowl; set aside.
- Mix brown sugar, butter, eggs, vanilla and pecans in large bowl until well blended. Add flour mixture; mix well. Reserve 1 cup of the batter. Spread remaining batter into lightly greased foil-lined 13x9-inch baking pan. Bake 15 minutes or until firm.
- Microwave caramels and milk in microwavable bowl on HIGH 2 to 3 minutes or until caramels are completely melted, stirring every minute. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved 1 cup batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
- Bake 15 to 20 minutes longer or until center is set. Cool in pan on wire rack. Lift from pan; remove foil. Cut into 24 bars.
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Edina Ommary
[email protected]These bars are delicious! I love the gooey cinnamon caramel swirl. I'll definitely be making them again.
Jake Mcrary
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I'm going to try again with a different recipe.
md create
[email protected]Overall, I thought these bars were just okay. They're not bad, but they're not my favorite.
MD SHIBLU RAHMAN
[email protected]These bars are a little too dense for my taste. I think I'll try using a different recipe next time.
Aaron Prough
[email protected]I had some trouble getting the bars out of the pan. I think I should have greased it more.
Mohammed lamin Camara
[email protected]The bars didn't turn out as gooey as I expected. I think I might have overbaked them.
Benett Bruckner
[email protected]These bars are a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Mijos Laikinas
[email protected]I'm not a baker, but I was able to make these bars without any problems. The instructions are very clear and easy to follow.
Arben Perkeqi
[email protected]These bars are a little time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, and the cinnamon caramel swirl is to die for.
mdmoinul haque
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cinnamon. But I'm so glad I did! The cinnamon flavor is subtle and perfectly balanced by the caramel.
Isaac henderson
[email protected]These bars are so delicious and easy to make. I love that I can make them ahead of time and they're still just as good the next day.
Khoi Ramon
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Boycute
[email protected]These bars are the perfect balance of sweet and salty. The cinnamon and caramel flavors really complement each other.
Onoja Maryladi
[email protected]I made these bars for my family and they loved them! The cinnamon caramel swirl is so gooey and delicious.
ALIRAZA JUTT
[email protected]These bars are so easy to make, even for a beginner baker. I'll definitely be making them again.
Optimus Bazz
[email protected]I love the combination of cinnamon and caramel in these bars. They're the perfect sweet treat.
Thulani Simelane
[email protected]These cinnamon caramel swirl bars were a hit at my last party! They're so easy to make and taste delicious.