CINNAMON-CARAMEL ROLLS
Most amazing caramel rolls.
Provided by Carol B
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 15
Steps:
- Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.
- Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.
- Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 61 g, Cholesterol 68.4 mg, Fat 21.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 10 g, Sodium 393 mg, Sugar 20.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Minions
[email protected]These rolls were delicious! I would definitely make them again.
Gabrielle Orallo
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a special occasion or just a weekend breakfast.
Sharjeel ahmed Butt
[email protected]These rolls were a great way to use up some leftover caramel sauce. They were easy to make and turned out great.
Ghiath Alhares
[email protected]The cinnamon caramel rolls were a bit too sweet for my taste, but my kids loved them. They said they were the best cinnamon rolls they'd ever had.
Carter Norgan
[email protected]These rolls were a bit too doughy for my taste. I think I would have preferred them to be baked for a few minutes longer.
Haroon Bashar
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these rolls. The caramel sauce was the perfect complement to the cinnamon flavor.
Tim Hradil
[email protected]The cinnamon caramel rolls were a great way to start my day! They were warm, fluffy, and delicious.
Nayana Gamage
[email protected]These rolls were a bit of a challenge to make, but they were worth it! They were so delicious and everyone loved them.
Beatriz Solis
[email protected]The cinnamon caramel rolls were delicious, but they were a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
George Tester
[email protected]I made these for my family and they loved them! The rolls were soft and fluffy, and the caramel sauce was rich and decadent.
Bassem Elalfy
[email protected]These cinnamon caramel rolls were a hit! They were so easy to make and turned out perfectly. The caramel sauce was the perfect finishing touch.