CINNAMON-CARAMEL-NUT ROLLS
Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.
Provided by SusanVette
Categories Bread Yeast Bread Recipes
Time 2h1m
Yield 14
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking pan and sprinkle the bottom with walnuts. Tear thawed dough into pieces and place into the pan.
- Combine brown sugar, pudding mix, butter, 3 teaspoons cinnamon, and milk in a saucepan. Cook over low heat until dissolved, 6 to 8 minutes. Pour over the dough. Sprinkle with 1 teaspoon cinnamon. Cover rolls with a clean kitchen towel and let rise until doubled in size, 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 30 minutes.
- Allow to cool, about 5 minutes. Flip rolls out of pan and serve warm.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 57.9 g, Cholesterol 17.4 mg, Fat 14.8 g, Fiber 3.6 g, Protein 7.9 g, SaturatedFat 4.7 g, Sodium 492.4 mg, Sugar 26.3 g
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Birtukan Ayalewu
[email protected]I loved these rolls! They were so easy to make and they tasted amazing. I will definitely be making them again.
M Ahseeb
[email protected]These rolls are the perfect combination of sweet and sticky. The dough is light and fluffy, and the filling is perfectly gooey. The caramel glaze on top is the perfect finishing touch. I will definitely be making these again.
Aamir Ch
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend this recipe.
Jamiul Hasan
[email protected]This recipe is a keeper! The rolls were so fluffy and tender, and the filling was perfectly sweet and gooey. The caramel glaze on top was the perfect finishing touch. I will definitely be making these again.
Zhirayr Shirinyan
[email protected]I love these rolls! They are so easy to make and they taste delicious. I always get compliments when I bring them to parties.
Roudra Chandra
[email protected]These rolls are amazing! I've made them several times now and they are always a hit. They are perfect for breakfast, brunch, or dessert. I highly recommend this recipe.
Brianna _ lovely
[email protected]I'm not a big baker, but I decided to give this recipe a try and I'm so glad I did! The rolls turned out perfectly. They were light and fluffy, with just the right amount of cinnamon and sugar. The caramel glaze was the perfect finishing touch. I wil
Steve Blair
[email protected]These rolls were a huge hit at my party. Everyone loved them. They are so easy to make and they taste delicious. I highly recommend this recipe.
Shadow Boy
[email protected]I loved these rolls! They were so easy to make and they tasted amazing. I will definitely be making them again.
ASIEBA JOSHUA SIMPSON
[email protected]These rolls are the perfect combination of sweet and sticky. The dough is light and fluffy, and the filling is perfectly gooey. The caramel glaze on top is the perfect finishing touch. I will definitely be making these again.
Naheed Kousar
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they taste amazing. I highly recommend this recipe.
zay blakes
[email protected]This recipe is a keeper! The rolls were so fluffy and tender, and the filling was perfectly sweet and gooey. The caramel glaze on top was the perfect finishing touch. I will definitely be making these again.
Mpho_M Mariri
[email protected]I love these rolls! They are so easy to make and they taste delicious. I always get compliments when I bring them to parties.
ethio love16
[email protected]These rolls are amazing! I've made them several times now and they are always a hit. They are perfect for breakfast, brunch, or dessert. I highly recommend this recipe.
Leigh Palumbo
[email protected]I'm not much of a baker, but I decided to give this recipe a try and I'm so glad I did! The rolls turned out perfectly. They were light and fluffy, with just the right amount of cinnamon and sugar. The caramel glaze was the perfect finishing touch. I
Cameron Walker
[email protected]I made these rolls for a brunch party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Byaruhanga Salube Daniel
[email protected]These cinnamon caramel nut rolls were absolutely divine! The dough was fluffy and tender, the filling was perfectly sweet and sticky, and the caramel glaze on top was the perfect finishing touch. I will definitely be making these again!