Make and share this Cinnamon Caramel Ice Cream recipe from Food.com.
Provided by ellie_
Categories Frozen Desserts
Time 1h20m
Yield 1 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine half-and-half, lemon zest and cinnamon stick over medium heat and bring to a simmer. Remove from heat and let steep for 10 minutes. Strain into a large bowl, discarding solids. Set aside and let cool.
- Whisk egg yolks (or subsitute) and 1/2 cup sugar together in a large mixing bowl until thick and pale yellow.
- Whisk in half-and-half.
- Return mixture to saucepan and cook over medim low heat, stirring constantly with wooden spoon until thick (20-30 minutes). Remove from heat and strain into a large bowl and set aside. Cover and refrigerate until chilled (2-4 hours).
- While custard is chilling, grease a cookie sheet with butter and set aside.
- In a large saucepan, combine remaining sugar (1 cup) and 4 tablespoons water and bring to a simmer over medium low heat, swirling pot frequently until sugar carmalizes (20-30 minutes).
- Immediately pour syrup onto prepared sheet, tilting pan to spread around so syrup is a thin layer. Set aside and let cool.
- Crack carmamel into small pieces.
- Stir into cooled custard.
- Process in ice cream maker according to manufacturer's directions.
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Keisha Do not ask
[email protected]I followed the recipe exactly but my ice cream turned out icy.
Elena isabel
[email protected]This ice cream is a bit too sweet for my taste, but it's still very good.
Abl Baba
[email protected]I'm so glad I found this recipe! This ice cream is the perfect way to cool down on a hot day.
Alyan Yousaf
[email protected]This ice cream is so easy to make and it's so delicious! I will definitely be making it again.
Hasan Owais
[email protected]I made this ice cream for my family and they loved it! It's a great dessert for any occasion.
Purnima Gurung
[email protected]This ice cream is amazing! I love the flavors and the texture is perfect.
Nahid Ahamed
[email protected]I would not recommend this recipe.
Elnatan Dawit
[email protected]I followed the recipe exactly but my ice cream turned out icy.
Nalukwago Zaina
[email protected]This ice cream is a bit too sweet for my taste.
Paul Feddy
[email protected]I highly recommend this ice cream recipe.
Mateo Romero
[email protected]This ice cream is so creamy and smooth.
Markus 2.0
[email protected]I love the combination of cinnamon and caramel in this ice cream.
Bianca Makweche
[email protected]This ice cream is the perfect way to cool down on a hot day.
Dorothy Mworia
[email protected]I've made this ice cream several times and it's always a favorite.
Izak Jansen van Vuuren
[email protected]This ice cream is easy to make and it's so worth it! The flavors are amazing and it's the perfect dessert for any occasion.
Griselda Salas
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Nife Cutie
[email protected]This ice cream is so delicious! It's the perfect combination of sweet and salty, and the cinnamon and caramel flavors are amazing together.