This crisp bright-colored snack is more festive than traditional caramel corn. My family just loves it! Set out in pretty bowls, it makes a tasty table decoration. I also put it in sandwich bags for a children's party snack. -Kaye Kemper, Windfall, Indiana
Provided by Taste of Home
Categories Snacks
Time 1h30m
Yield 8 quarts.
Number Of Ingredients 4
Steps:
- Place popcorn in a large bowl; set aside. In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat. , Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers.
Nutrition Facts : Calories 152 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 161mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
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Rizwan Yaseen
[email protected]I'm so impressed with how well this popcorn turned out.
Leton Sarker
[email protected]This popcorn is the perfect treat for a holiday party.
ah sumon
[email protected]I love the way the cinnamon sugar coating sparkles on the popcorn.
vonnie l6o6v6
[email protected]This popcorn is so easy to make, even my kids can help.
Chris Hurd
[email protected]I've never had cinnamon candy popcorn before, but I'm so glad I tried it.
Lwandle Mzileni
[email protected]This popcorn is the perfect snack for a cold winter day.
Basit Khan
[email protected]I love the smell of cinnamon and sugar when I'm making this popcorn.
Justin Meis
[email protected]This popcorn is so good, I could eat it every day.
Shahid Aziz
[email protected]I've made this popcorn several times and it's always a hit.
kylien Johnsontuer
[email protected]This popcorn is a great way to use up leftover candy canes.
John Ombati
[email protected]I'm so glad I found this recipe. It's a new family favorite.
shend gjyshinca
[email protected]This popcorn is so addictive! I can't stop eating it.
Moon
[email protected]I love the way the cinnamon sugar coating caramelizes on the popcorn.
Patricia A. Dawson
[email protected]This popcorn is the perfect balance of sweet and salty. It's not too sweet and it's not too salty.
Juma Juma
[email protected]I've tried many different popcorn recipes, but this one is by far the best.
Penda Badjie
[email protected]This popcorn is really easy to make and it's so much better than store-bought popcorn.
Atik ur
[email protected]I made this popcorn for my kids and they loved it! It's a great snack for a party or movie night.
Mark Cooper
[email protected]This popcorn is so delicious! I love the combination of sweet and salty.