CINNAMON BUTTERMILK BISCUITS
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Provided by Viva Stambaugh
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
- In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
- Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
- Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g
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Nasli Sibrian
[email protected]These biscuits were delicious! I served them with honey butter and they were the perfect addition to my breakfast.
EJ WORLD
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Shona McFarlane
[email protected]These biscuits were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
caleb hall
[email protected]I used almond milk instead of buttermilk and they turned out great! I'll definitely be making these again.
Koketso Selao
[email protected]These biscuits were so easy to make and they turned out perfectly! I'll definitely be making them again.
Latif Baloch
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The biscuits were still delicious, but I think they would have been even better with the cinnamon.
Linda Triplett
[email protected]These biscuits were amazing! I made them for my family for breakfast and they were a huge hit. The cinnamon and buttermilk gave them a delicious flavor.
Tricia Owusu
[email protected]I followed the recipe exactly, but my biscuits didn't rise very much. I'm not sure what went wrong.
Jayson Billings
[email protected]The biscuits were easy to make, but the dough was a bit sticky. I had to add more flour to get it to the right consistency.
Nashy Gee
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more buttermilk next time.
Wetini Herewini
[email protected]I'm a biscuit connoisseur, and these cinnamon buttermilk biscuits are some of the best I've ever had. The texture is perfect, and the cinnamon flavor is delightful. I highly recommend this recipe!
Bishal Mandal
[email protected]These biscuits were a hit at my brunch party! They were easy to make and turned out perfectly. The cinnamon and buttermilk gave them a unique flavor that everyone loved.
Lexi Hemlow
[email protected]I've never been a huge fan of biscuits, but these cinnamon buttermilk biscuits changed my mind. They're so flavorful and fluffy, and the cinnamon adds a nice touch of sweetness. I'll definitely be making these again!
Kishor Nath
[email protected]These biscuits are a delight! The cinnamon flavor is subtle yet noticeable, and the buttermilk makes them incredibly tender. I'll definitely be adding these to my regular breakfast rotation.