CINNAMON BUTTER COOKIES
This is my favorite cookie recipe. If you want to add frosting, I wrote a recipe for that too.
Provided by Guinevere Barr
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Cream together 1 cup butter and white sugar. Beat in the egg and 1 teaspoon vanilla. Combine together the sifted flour, salt and ground cinnamon and stir into butter mixture.
- Cover and chill dough for 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly flour a rolling pin. Roll out dough on lightly floured wax paper and cut with cookie cutter. As dough warms it becomes unworkable. Return to refrigerator as needed. Bake on ungreased cookie sheet 15-20 minutes until lightly browned.
- To Make Icing: Sift confectioners' sugar into mixing bowl. Add vanilla, salt, and butter. Add milk one tablespoon at a time while beating until spreadable consistency. Continue beating on medium for 10 minutes. Ice cookies.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 20.9 g, Cholesterol 25.5 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 97.1 mg, Sugar 14 g
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Hayley Ashcroft
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a favorite in my household.
Ross seddon
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the cinnamon and butter flavors work together.
Thongolam Phillip
[email protected]I'm not sure what I would change about this recipe. It's perfect just the way it is.
Cody Hughes
[email protected]These cookies are the perfect way to use up leftover cinnamon butter.
Getachew Tefera
[email protected]I love the fact that these cookies can be made ahead of time and frozen. It makes it so easy to have fresh-baked cookies whenever I want them.
Tristan McClaskey
[email protected]These cookies are the perfect gift for friends and family during the holidays.
Par Dhan
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Samwel Kimani
[email protected]I'm always looking for new cookie recipes to try, and this one definitely didn't disappoint. I'll be making these again for sure.
Sujala Neupane
[email protected]These cookies are the perfect treat to enjoy with a cup of coffee or tea.
Ken I
[email protected]I love the way these cookies smell while they're baking. They fill my whole house with a delicious aroma.
orrido Montana
[email protected]These cookies are a great addition to any holiday cookie platter.
Anasrehman Rehmananaa
[email protected]Overall, I really enjoyed these cookies. They were easy to make and they tasted great. I would definitely recommend them to others.
Moazam Jutt
[email protected]I'm not sure I did something wrong, but my cookies didn't turn out as good as I hoped. They were still tasty, but they were a little dry.
Jay Boss
[email protected]I made these cookies for my family and they were gone in minutes. They loved them!
md palash md palash md palash
[email protected]These cookies are the perfect combination of sweet and salty. I love the way the cinnamon and butter flavors work together.
HAMZA crack ff
[email protected]I'm not usually a fan of cinnamon butter cookies, but these were surprisingly good. The filling was especially delicious.
Gail Densmore
[email protected]These cookies were a hit at my holiday party. Everyone loved them! I will definitely be making them again next year.
As Das
[email protected]I have been looking for a good cinnamon butter cookie recipe for a long time. This one is definitely a keeper! The cookies were so easy to make and they taste amazing.
chamroo sharvin
[email protected]I made these cookies following the recipe exactly and they turned out perfectly. The only thing I would change next time is to add a little more cinnamon to the filling.
Mike Stewart
[email protected]These cookies were an absolute delight! The cinnamon butter filling was the perfect balance of sweet and savory. The cookies themselves were crispy on the outside and chewy on the inside. I will definitely be making these again.