CINNAMON BURST CHEERIOS® MARSHMALLOW BARS
Make a no-bake Cheerios® cereal bar treat in minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Spray 13x9-inch pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
- In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 11 g, TransFat 0 g
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Oyekola Olusola
[email protected]I love the combination of the gooey marshmallow and the crispy cinnamon burst Cheerios.
RocK Star Live
[email protected]These bars are amazing!
Umme Jannat
[email protected]I've made these bars several times now and they are always a hit!
Gaming Robin
[email protected]I love the gooey marshmallow center and the crispy cinnamon burst Cheerios on top.
Vanessa Westbrook
[email protected]These bars are so easy to make and they are always a hit!
Chur Bal
[email protected]I made these bars for a party and they were a huge success!
Gerard Mcgovern
[email protected]These bars are amazing! I love the combination of the gooey marshmallow and the crispy cinnamon burst Cheerios.
Hawraa Ahmad
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and they are always delicious.
Abdulrahman Konneh
[email protected]These bars are so easy to make and they are always a hit! I love the gooey marshmallow center and the crispy cinnamon burst Cheerios on top.
Tomeyshia Walker
[email protected]I made these bars for a party and they were a huge success! Everyone loved them and they were gone in no time.
sir dunkin of donut's
[email protected]These bars are amazing! I love the combination of the gooey marshmallow and the crispy cinnamon burst Cheerios. They are the perfect treat for any occasion.
Kamar Abbas Kamar Abbas
[email protected]I've made these bars several times now and they are always a hit! They are so easy to make and they are always delicious. I love the gooey marshmallow center and the crispy cinnamon burst Cheerios on top.
Ryan Swayne
[email protected]These were so easy to make and they turned out so well! I used a 9x13 pan and they were the perfect size. I also added some chocolate chips to the batter and they were a hit!
Tumi Amar R
[email protected]I'm not a huge fan of marshmallow bars, but these were really good! The cinnamon burst Cheerios add a nice touch of flavor and the gooey marshmallow center is perfect.
Monique Jackson
[email protected]These were a hit at my party! Everyone loved the unique flavor and the gooey texture. I will definitely be making these again for future parties.
Hazel Reddy
[email protected]I followed the recipe exactly and they turned out perfect! I love the gooey marshmallow center and the crispy cinnamon burst Cheerios on top. These are a new favorite in our house!
Manjeet Dhakal
[email protected]These are the best marshmallow bars I've ever had! The cinnamon burst Cheerios add such a unique and delicious flavor. I will definitely be making these again and again.
Zpsf Gaming
[email protected]I made these for my kids and they loved them! They were so excited to see the cinnamon bursts in the batter. I will definitely be making these again.
tanmoy reza plabon
[email protected]These were so easy to make and they turned out delicious! I used a 9x13 pan and they were the perfect size. I also added some chocolate chips to the batter and they were a hit! Thanks for sharing this recipe!