CINNAMON BUNS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cinnamon Buns image

With a yummy cinnamon-raisin flavor and a drizzle of vanilla glaze, these tender sweet rolls are a real taste treat. Susan Corpman of Newhall, Iowa shared the recipe.

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 15

1 package (1/4 ounce) active dry yeast
1 cup warm fat-free milk (110° to 115°), divided
3 tablespoons canola oil
1 tablespoon sugar
1 teaspoon salt
2-1/2 to 2-3/4 cups all-purpose flour
3 tablespoons dark corn syrup
3 tablespoons packed brown sugar
2 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup raisins
GLAZE:
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 teaspoons fat-free milk

Steps:

  • In a large bowl, dissolve yeast in 1/4 cup warm milk. Add the oil, sugar, salt, 1-1/2 cups flour and remaining milk. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; roll into a 12-in. x 10-in. rectangle. Carefully spread corn syrup over dough to within 1/2 in. of edges. In a bowl, combine the brown sugar, cinnamon and nutmeg; sprinkle over corn syrup. Sprinkle with raisins. Roll up jelly-roll style, starting with along side; pinch seam to seal. Cut into 12 slices. Place cut side down in a 9-in. round baking pan coated with cooking spray. Cover and let rise in a warm place until doubled, about 40 minutes., Bake at 350° for 25-30 minutes until golden brown. Cool on a wire rack. For glaze, in a bowl, combine confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over cinnamon buns.

Nutrition Facts : Calories 193 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate, Fiber 1g fiber), Protein 4g protein.

Micah Jackson
[email protected]

These cinnamon buns are the perfect way to end a meal. They're warm, fluffy, and full of flavor.


Pro peter Abuna
[email protected]

I'm not usually a fan of cinnamon buns, but these ones were amazing. I'll definitely be making them again.


Hoor Ahmed
[email protected]

These cinnamon buns are a must-try for any cinnamon bun lover. They're absolutely delicious!


Daily Pratibad
[email protected]

I've been making these cinnamon buns for years, and they're always a hit. They're the perfect combination of sweet, gooey, and fluffy.


Reginald Mbomi
[email protected]

These cinnamon buns are the perfect way to warm up on a cold winter day. They're so delicious and comforting.


Alexis Mason
[email protected]

I'm not a big baker, but these cinnamon buns were surprisingly easy to make. They turned out perfectly and were a huge hit with my family.


Deanna Phelps
[email protected]

These cinnamon buns are the epitome of comfort food. They're warm, fluffy, and filled with gooey cinnamon sugar. What more could you ask for?


Dipuo Hannah
[email protected]

I've made these cinnamon buns several times now, and they're always a hit. They're the perfect treat for any occasion.


liam Joe
[email protected]

These cinnamon buns are a great way to start the day. They're warm, fluffy, and full of flavor. I highly recommend them.


thabang modise
[email protected]

I'm not usually a fan of cinnamon buns, but these ones were amazing. The dough was light and fluffy, and the filling was perfectly sweet and gooey.


Bugosi Sarah
[email protected]

These cinnamon buns are the best I've ever had. They're so fluffy and flavorful, and the cream cheese frosting is the perfect finishing touch.


Faith Dludlu
[email protected]

I made these cinnamon buns for my husband's birthday and he loved them! They were the perfect combination of sweet and savory.


Rayaan jani
[email protected]

These cinnamon buns are a must-try! They're easy to make and absolutely delicious. I highly recommend them.


Maggie Godley
[email protected]

I've been looking for a good cinnamon bun recipe for a while now, and this one is definitely it. The buns turned out perfectly and were a huge hit with my family.


Zeeshan Riaz
[email protected]

These cinnamon buns are amazing! The dough is so fluffy and the filling is perfectly sweet and gooey. I'll definitely be making these again and again.


Zeyad Amr
[email protected]

I made these cinnamon buns for a brunch party and they were a huge success. Everyone loved them! They're definitely a keeper.


Rahul Ahmed
[email protected]

These cinnamon buns are the perfect fall treat. They're warm and comforting, and the cinnamon filling is divine. I can't wait to make them again!


Ram Rasaili
[email protected]

I was a bit skeptical about making cinnamon buns from scratch, but this recipe made it so easy. The instructions were clear and concise, and the buns turned out delicious.


Aqias Khan
[email protected]

I've tried many cinnamon bun recipes, but this one is by far the best. The dough was easy to work with and the buns turned out perfectly golden brown. Highly recommend!


Melody godson
[email protected]

These cinnamon buns were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #preparation     #for-large-groups     #breads     #oven     #dietary     #yeast     #equipment     #number-of-servings     #4-hours-or-less