CINNAMON BUNS
Steps:
- For the dough and filling: Lightly butter two 8-inch round baking pans.
- On a lightly floured surface, roll out the dough to a 15- by 7-inch rectangle. In a small bowl, combine the brown sugar and cinnamon; set aside. Spread the softened butter over the dough. Sprinkle the dough evenly with the cinnamon-sugar mixture. Starting at the long edge, roll up the dough as for a jelly roll. Pinch the seam to seal. Cut the rolled dough into 16 slices and divide the slices between the prepared baking pans. Set aside in a warm place and allow the dough to rise until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F. Bake until golden on top, about 15 minutes. Promptly invert the baking pan over a wire rack and lift the pan from the buns. Scoop any filling that has remained in the pans over the buns. Allow the buns to cool slightly, about 10 minutes.
- Meanwhile, for the icing: In a medium bowl, beat the butter, sugar, cream cheese and vanilla with an electric mixer until fluffy. Spread the icing over the rolls. Serve warm.
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Maretta Grimes
[email protected]These cinnamon buns are the perfect way to start your day. They're delicious, fluffy, and oh-so-satisfying.
Evenet Makukule
[email protected]The cinnamon buns were a bit too sweet for my taste, but my kids loved them.
retal walid
[email protected]I made these cinnamon buns for my friends and they all loved them. They said they were the best cinnamon buns they've ever had.
Jeremiah Darwin
[email protected]These cinnamon buns are the best I've ever had. I highly recommend them!
Muhammadi Ganan
[email protected]The cinnamon buns were a bit dry, but overall they were still good.
VeeR Afridi
[email protected]I've never made cinnamon buns before, but this recipe made it so easy. They turned out perfect and my family loved them.
Syed Adeel Hashmi
[email protected]These cinnamon buns were so easy to make and they tasted amazing. I will definitely be making them again soon.
Jennifer McKnight
[email protected]I'm not a huge fan of cinnamon buns, but these were actually really good. I would definitely make them again.
queen carroll
[email protected]These cinnamon buns are perfect for a special occasion breakfast or brunch.
ARBAZ 66
[email protected]The dough was a bit difficult to work with, but the end result was worth it. The cinnamon buns were delicious!
Bryson Ingram
[email protected]The cinnamon buns were a bit too sweet for my taste, but they were still good.
Niah Xo
[email protected]I made these cinnamon buns for a brunch party and they were a huge success. Everyone loved them!
Francis Cudjoe
[email protected]These cinnamon buns are amazing! I followed the recipe exactly and they turned out perfect.
BM Samrat
[email protected]I've tried many cinnamon bun recipes, but this one is by far the best. The dough was easy to work with and the filling was perfectly sweet and gooey.
Reejan kc
[email protected]These cinnamon buns were a hit with my family! They were so delicious and fluffy.