CINNAMON BUNS
Steps:
- For the dough and filling: Lightly butter two 8-inch round baking pans.
- On a lightly floured surface, roll out the dough to a 15- by 7-inch rectangle. In a small bowl, combine the brown sugar and cinnamon; set aside. Spread the softened butter over the dough. Sprinkle the dough evenly with the cinnamon-sugar mixture. Starting at the long edge, roll up the dough as for a jelly roll. Pinch the seam to seal. Cut the rolled dough into 16 slices and divide the slices between the prepared baking pans. Set aside in a warm place and allow the dough to rise until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F. Bake until golden on top, about 15 minutes. Promptly invert the baking pan over a wire rack and lift the pan from the buns. Scoop any filling that has remained in the pans over the buns. Allow the buns to cool slightly, about 10 minutes.
- Meanwhile, for the icing: In a medium bowl, beat the butter, sugar, cream cheese and vanilla with an electric mixer until fluffy. Spread the icing over the rolls. Serve warm.
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Maretta Grimes
maretta-g86@hotmail.co.ukThese cinnamon buns are the perfect way to start your day. They're delicious, fluffy, and oh-so-satisfying.
Evenet Makukule
e.makukule8@gmail.comThe cinnamon buns were a bit too sweet for my taste, but my kids loved them.
retal walid
retal-walid@gmail.comI made these cinnamon buns for my friends and they all loved them. They said they were the best cinnamon buns they've ever had.
Jeremiah Darwin
darwinjeremiah37@gmail.comThese cinnamon buns are the best I've ever had. I highly recommend them!
Muhammadi Ganan
g9@gmail.comThe cinnamon buns were a bit dry, but overall they were still good.
VeeR Afridi
a_v88@hotmail.comI've never made cinnamon buns before, but this recipe made it so easy. They turned out perfect and my family loved them.
Syed Adeel Hashmi
syeda@gmail.comThese cinnamon buns were so easy to make and they tasted amazing. I will definitely be making them again soon.
Jennifer McKnight
j.mcknight5@gmail.comI'm not a huge fan of cinnamon buns, but these were actually really good. I would definitely make them again.
queen carroll
queen-c87@aol.comThese cinnamon buns are perfect for a special occasion breakfast or brunch.
ARBAZ 66
6693@gmail.comThe dough was a bit difficult to work with, but the end result was worth it. The cinnamon buns were delicious!
Bryson Ingram
ingram-b83@gmail.comThe cinnamon buns were a bit too sweet for my taste, but they were still good.
Niah Xo
xo-n@gmail.comI made these cinnamon buns for a brunch party and they were a huge success. Everyone loved them!
Francis Cudjoe
cudjoe.francis34@hotmail.co.ukThese cinnamon buns are amazing! I followed the recipe exactly and they turned out perfect.
BM Samrat
bm_s74@gmail.comI've tried many cinnamon bun recipes, but this one is by far the best. The dough was easy to work with and the filling was perfectly sweet and gooey.
Reejan kc
reejan@hotmail.comThese cinnamon buns were a hit with my family! They were so delicious and fluffy.