Nothing beats cinnamon buns on a cold morning.
Provided by JJOHN32
Categories Bread
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8 inch square pan.
- Cut cold butter into 1/4 inch cubes. Toss cubes with baking mix until coated. Beat 1/2 cup milk and egg together; stir into butter mixture.
- Turn dough onto cloth covered board generously dusted with baking mix; roll to coat. Fold and knead 10 times. Roll into a 15 x 8 inch rectangle. Spread with softened butter or margarine. Mix sugar and cinnamon, and sprinkle over dough. Roll up tightly, beginning at 15 inch side. Pinch edge into roll. Cut into 12 slices with a sharp knife. Place cut sides down in prepared pan.
- Bake until golden, about 15 minutes. Remove from oven, and cool for 15 minutes.
- Mix confectioners sugar and 1 tablespoon milk until smooth. Drizzle over cinnamon buns. Serve.
Nutrition Facts : Calories 198.1 calories, Carbohydrate 32 g, Cholesterol 26.6 mg, Fat 6.7 g, Fiber 0.2 g, Protein 3.1 g, SaturatedFat 3.1 g, Sodium 544.6 mg, Sugar 14.5 g
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Kacper Paluch
[email protected]I love these cinnamon buns! They're so delicious and they always make my house smell amazing.
Eri Esa
[email protected]These cinnamon buns are a must-try! They're the perfect combination of sweet and fluffy.
parsoomal harwni
[email protected]I've made these cinnamon buns several times and they're always a hit! They're so easy to make and they taste amazing.
Mazakat Ali
[email protected]These cinnamon buns were easy to make and turned out great! I would definitely recommend this recipe.
Richard Trotter
[email protected]I made these cinnamon buns for my family and they were a huge success! They were so delicious and everyone loved them.
Connor S
[email protected]These cinnamon buns were a hit at my party! Everyone loved them. They were soft, fluffy, and full of cinnamon flavor.
Saghar Khan
[email protected]These cinnamon buns were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Dagm Abebaw
[email protected]I followed the recipe exactly and my cinnamon buns turned out perfectly! They were soft, fluffy, and packed with cinnamon sugar flavor. I will definitely be making these again.
Faisal Bhutta
[email protected]These cinnamon buns were a bit too sweet for my taste, but they were still good. The dough was soft and fluffy, and the cinnamon sugar filling was generous. I would recommend using less sugar in the filling next time.
Ryan Pollard
[email protected]These cinnamon buns were easy to make and turned out great! The dough was easy to work with and the filling was delicious. I would definitely recommend this recipe to others.
Oyinyechi Oreoluwa
[email protected]I made these cinnamon buns for my family and they loved them! The buns were soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making these again.
Mrinmoy Ritchil
[email protected]These cinnamon buns were delicious! The dough was easy to work with and the filling was flavorful. I made them for a brunch party and they were a big hit. I will definitely be making them again.
Beavon Monayo
[email protected]Wow! These cinnamon buns are amazing! The recipe was easy to follow and the results were incredible. The buns were light and fluffy, and the cinnamon sugar filling was perfectly gooey. I'll definitely be making these again and again.
Rasel Sagor
[email protected]These cinnamon buns were a hit! They were so soft and fluffy, and the cinnamon sugar filling was perfect. I will definitely be making these again.